Journal of the Korean Society of Food Science and Nutrition
 2003
DOI: 10.3746/jkfn.2003.32.7.991
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Determination of Microbial Contamination in the Process of Rice Rolled in Dried Laver and Improvement of Shelf-life by Gamma Irradiation

Dongho Kim1,
송현파 송현파2,
김재경 김재경3
et al.
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Cited by 9 publications
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