Prevalence and Antibiotic Resistance Patterns in Listeria Monocytogenes Isolated from Food

Jeong, Hyo-Won; Park, Sanghun; Lee, Jib-Ho; Kim, Soojin; Ryu, Seung-Hee; Song, Mi-Ok; Park, Sun-Hee; Jo, Jeong-Yun; Park, Geon-Yong; Choi, Sung-Min

doi:10.13103/jfhs.2014.29.1.026

Journal of Food Hygiene and Safety

2014

DOI: 10.13103/jfhs.2014.29.1.026

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Prevalence and Antibiotic Resistance Patterns in Listeria Monocytogenes Isolated from Food

Hyo-Won Jeong¹,

Sanghun Park²,

Jib-Ho Lee³

et al.

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2020

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Cited by 1 publication

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Control of Pathogenic Bacteria Using Bacteriophage

Lee¹,

Oh²,

Han³

et al. 2020

J. Biotechnol Bioind.

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Excessive use of antibiotics in various industries including agriculture, fisheries, and pharmaceutical industry has led to the emergence of superbacteria which is antibiotic resistant pathogenic bacteria. For that reason, alternative antibiotics have been researched and developed to replace the drugs. Bacteriophage, which is human-friendly and has host-specific characteristics, is one of the alternative antibiotics candidates and can effectively inhibit the growth of pathogenic bacteria such as Staphylococcus aureus, Salmonella, Bacillus cereus, Escherichia coli, and Listeria monocytogenes. In this paper, status of antibiotic resistant pathogenic bacteria and treatment of bacteriophages for the control of the pathogenic bacteria are shortly reviewed.

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Control of Pathogenic Bacteria Using Bacteriophage

Lee¹,

Oh²,

Han³

et al. 2020

J. Biotechnol Bioind.

View full text Add to dashboard Cite

show abstract

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Prevalence and Antibiotic Resistance Patterns in Listeria Monocytogenes Isolated from Food

Cited by 1 publication

References 15 publications

Control of Pathogenic Bacteria Using Bacteriophage

Control of Pathogenic Bacteria Using Bacteriophage

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