2017
DOI: 10.1111/are.13530
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Abstract: This study was performed to determine the dietary methionine requirements and its effects on growth performance, plasma and hepatic metabolites for juvenile silver catfish. The fish (initial weight = 3.26 AE 0.3 g) were distributed in 24 experimental units (35 fish each). Six diets were formulated with increasing levels of methionine (09, 16, 23, 30, 37 and 44 g/kg protein diet). Each diet was distributed randomly to the groups, with four replicates fed twice daily to apparent satiation for 15 weeks.Methionin… Show more

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Cited by 13 publications
(12 citation statements)
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“…In meager ( A. regius ) and yellow catfish ( P. fulvidraco ), the body mineral content was not influenced by diets supplemented with Lys and Met (Güroy et al., 2017; Jiang et al., 2018). However, some studies describe that the mineral content is associated with the growth of fish (Rotili et al., 2018). Our results suggest a relationship between the content of body mineral matter and the growth of fish fed diets supplemented with AA.…”
Section: Discussionmentioning
confidence: 99%
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“…In meager ( A. regius ) and yellow catfish ( P. fulvidraco ), the body mineral content was not influenced by diets supplemented with Lys and Met (Güroy et al., 2017; Jiang et al., 2018). However, some studies describe that the mineral content is associated with the growth of fish (Rotili et al., 2018). Our results suggest a relationship between the content of body mineral matter and the growth of fish fed diets supplemented with AA.…”
Section: Discussionmentioning
confidence: 99%
“…Closed snout ( Megalobrama amblycephala Yih) fed with Met had lower body protein content, and no increase in protein synthesis was observed with higher levels of this AA (Liang et al., 2016). In silver catfish ( R. quelen ) fed diets containing Met levels, there was no difference in body protein content (Rotili et al., 2018). The differences between the results can be attributed to dietary treatments and the characteristics of the species such as age and eating habits (Gao et al., 2019; Liang et al., 2016; Rotili et al., 2018).…”
Section: Discussionmentioning
confidence: 99%
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