2018
DOI: 10.12681/jhvms.16400
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Determination of Metal Contamination in Seafood from the Black, Marmara, Aegean and Mediterranean Sea Metal Contamination in Seafood

Abstract: Seafood is one of the most important components of a healthy diet due to its composition. With the Black, Marmara, Aegean and Mediterranean Sea, Turkey has substantial sources of seafood. Seas are highly impacted by environmental pollution. Among these, heavy metal pollution has long been recognized as a serious problem for seafood. As heavy metals cannot be degraded, they are deposited, assimilated or incorporated in water, sediment and aquatic animals. By these properties, they can be transferred to humans t… Show more

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Cited by 22 publications
(14 citation statements)
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References 20 publications
(28 reference statements)
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“…They [40] reported that arsenic in periwinkle was above the FAO/WHO acceptable limit with a value of 2.31±0.24 mg/kg. More so, the results seen in our study is in line with the findings of Kuplulu et al [41]. They [41] also reported that As levels in seafoods in turkey were below FAO/WHO acceptable limits but the highest concentrations were seen in Shrimps.…”
Section: Heavy Metals Concentration In Sea Foods In Some Selected Cresupporting
confidence: 93%
“…They [40] reported that arsenic in periwinkle was above the FAO/WHO acceptable limit with a value of 2.31±0.24 mg/kg. More so, the results seen in our study is in line with the findings of Kuplulu et al [41]. They [41] also reported that As levels in seafoods in turkey were below FAO/WHO acceptable limits but the highest concentrations were seen in Shrimps.…”
Section: Heavy Metals Concentration In Sea Foods In Some Selected Cresupporting
confidence: 93%
“…Therefore, the dataset that was used for elaborating the models presented in current research did contain some values of Cd [ 72 , 73 ] and Pb [ 74 , 75 , 76 ] over the maximum levels that were regulated by European Law (Directive 2006/1881/EC).…”
Section: Resultsmentioning
confidence: 99%
“…Data that were related to heavy metal concentration in turbot muscle and liver tissues, as reported in Europe (including Turkish Black Sea coast), were collected from the scientific literature [ 72 , 73 , 74 , 75 , 76 , 99 , 100 , 101 , 102 , 103 , 104 , 105 , 106 , 107 , 108 ]. Figure 2 presents the sampling area reported in the scientific sources used for developing the analytical framework.…”
Section: Methodsmentioning
confidence: 99%
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