2017
DOI: 10.1002/jsfa.8184
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Determination of isoflavone (genistein and daidzein) concentration of soybean seed as affected by environment and management inputs

Abstract: The research supports findings that soybean seed isoflavone levels exhibit a location specific response, and the temporal variability experienced between years appears to influence changes in soybean isoflavone levels more than location. © 2016 Society of Chemical Industry.

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Cited by 13 publications
(6 citation statements)
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References 21 publications
(26 reference statements)
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“…Daidzein belongs to the family of isoflavones, and is abundant in soybeans and soy-based products; and therefore, may be easily obtained from daily dietary intake (32)(33)(34). Known as a type of phytoestrogen, daidzein has been reported to serve an estrogen-like function in hormone-dependent cells, including prostate cells, breast cells, and Sertoli and Leydig cells of the testes (35)(36)(37).…”
Section: Discussionmentioning
confidence: 99%
“…Daidzein belongs to the family of isoflavones, and is abundant in soybeans and soy-based products; and therefore, may be easily obtained from daily dietary intake (32)(33)(34). Known as a type of phytoestrogen, daidzein has been reported to serve an estrogen-like function in hormone-dependent cells, including prostate cells, breast cells, and Sertoli and Leydig cells of the testes (35)(36)(37).…”
Section: Discussionmentioning
confidence: 99%
“…Daidzein (Daid) is a soy isoflavone compound that has been found in soybeans, grape skins, and grape seeds. 15 Various effects of Daid have been reported in pathophysiological studies, such as enhancing the antioxidant enzyme system and regulating cellular inflammation and apoptosis. [16][17][18] It has been reported that Daid could reduce myocardial injury in diabetic rats.…”
Section: Introductionmentioning
confidence: 99%
“…Due to the ability to widen the coronary vessels, lower blood pressure, inhibit α-glucosidase activity and prevent arrhythmia, DA is used for the treatment of cardiovascular diseases, diabetes and menopause symptom amelioration [4][5][6][7][8][9]. DA occurs in varieties of leguminous plants (e. g., soybeans), which are members of the bean family, and is therefore present in all soy products such as milk or tofu, which makes DA an ingredient widely used in diets [10][11][12][13][14]. Due to its important role in human life and extensive range of properties, it is understandable and necessary to discover novel methods of DA detection and determination as well as to develop and improve the currently used methods.…”
Section: Introductionmentioning
confidence: 99%