Determination of Hygienic-sanitary Quality of Ready-to-Eat Salmon Sashimi (Salmo salar)

Arruda, Iara Oliveira; Porfírio, Talitha Maria; Nascimento, Edgar; Sousa, Demetrio de Abreu; Ritter, Daniel Oster; Lanzarin, Marilu

doi:10.9734/bpi/cpafs/v3/5436e

Current Perspectives in Agriculture and Food Science Vol. 3 2023

DOI: 10.9734/bpi/cpafs/v3/5436e

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Determination of Hygienic-sanitary Quality of Ready-to-Eat Salmon Sashimi (Salmo salar)

Iara Oliveira Arruda

Talitha Maria Porfírio

Edgar Nascimento

et al.

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Determination of Hygienic-sanitary Quality of Ready-to-Eat Salmon Sashimi (Salmo salar)

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