2017
DOI: 10.14233/ajchem.2017.18675
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Determination of Heavy Metal Elements in Different Vegetable Edible Oils in China

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“…According to international requirements for edible oils, the copper and nickel contents (0.713 ± 0.005 µg/g and 0.195 ± 0.005 µg/g, respectively) were higher than the permissible limits (0.1 µg/g Cu and 0.2 µg/g Ni [ 62 ]) in UBO; with only nickel (0.339 ± 0.004 µg/g) in CNO. Generally, when heavy metals are found in edible oils, the vegetable seed oil needs refining, to remove part of these for safe use [ 64 ]. Moreover, the admissible heavy metal levels of Cu and Ni in herbal medicines are 150 µg/g and 2.14 µg/g, respectively [ 65 ], higher than the Cu and Ni contents in UBO and CNO.…”
Section: Discussionmentioning
confidence: 99%
“…According to international requirements for edible oils, the copper and nickel contents (0.713 ± 0.005 µg/g and 0.195 ± 0.005 µg/g, respectively) were higher than the permissible limits (0.1 µg/g Cu and 0.2 µg/g Ni [ 62 ]) in UBO; with only nickel (0.339 ± 0.004 µg/g) in CNO. Generally, when heavy metals are found in edible oils, the vegetable seed oil needs refining, to remove part of these for safe use [ 64 ]. Moreover, the admissible heavy metal levels of Cu and Ni in herbal medicines are 150 µg/g and 2.14 µg/g, respectively [ 65 ], higher than the Cu and Ni contents in UBO and CNO.…”
Section: Discussionmentioning
confidence: 99%