Determination of fumonisin B1 in bovine milk by LC–MS/MS

Multimycotoxin analysis in urines to assess infant exposure: A case study in Cameroon

“…A few authors have reported low but detectable levels of FB 1 in bovine milk (Maragos et al, 1994;Spotti et al, 2001). The lack of sufficient data on FB 1 carry-over in human milk could be due to the lack of sensitive analytical methods for this matrix (Gazzotti et al, 2009). In this study, the analytical method used had as detection limit < 1ng/mL for FB 1 which could be considered sensitive enough to detect very low concentrations of this toxin in urine.…”

Occurrence of fumonisins in food – An interdisciplinary approach to the problem

“…Recently, determination of fumonisins by LC/MS was significantly developed because of the high sensitivity and selectivity of the mass spectrometer (Gazzotti et al, 2011;Monbaliu et al, 2010;Ş enyuva & Gilbert, 2008). Fumonisins are detected by electrospray ionization (ESI) with such analyzers as singlequadrupole, triple-quadrupole, ion-trap and time-of-flight (Gazzotti et al, 2009;Li, Herrman, & Dai, 2010;Ş enyuva & Gilbert, 2008). Therefore, for easy estimation of fumonisins in large number of samples, alternative methods based on antibodies as for example enzyme-linked immunosorbent assay (ELISA) were introduced in the past two decades (Griessler, Rodrigues, Handl, & Hofstetter, 2010).…”

A Review on Mycotoxins in Food and Feed: Malaysia Case Study

“…are the most important field fungi (especially for maize) (Visconti ; Bankole and Adebanjo ) and invade a variety of plants. FMNs have been found in several agricultural products including corn, corn products, medicinal plants, herbal tea, dried figs, and bovine milk (Omurtag and Yazicioglu ; Sørensen and Elbaek ; Gazzotti and others ; Karbancioglu‐Güler and Heperkan ; Seo and others ; Moretti and others ).…”