2010
DOI: 10.2116/analsci.26.917
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Determination of Fatty Acids in Human Sweat during Fasting Using GC/MS

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Cited by 13 publications
(15 citation statements)
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“…Artificial human axillary sweat medium was adapted from that described by Callewaert et al (26) with several modifications (Table S2). In place of fatty acids hydrolyzed from human abdominal subcutaneous fat, we included a mix of the three most abundance fatty acids found in human sweat (lauric, myristic, and palmitic fatty acids) (26,27). In light of this, lower concentrations of fatty acids were added to ensure solubility.…”
Section: Methodsmentioning
confidence: 99%
“…Artificial human axillary sweat medium was adapted from that described by Callewaert et al (26) with several modifications (Table S2). In place of fatty acids hydrolyzed from human abdominal subcutaneous fat, we included a mix of the three most abundance fatty acids found in human sweat (lauric, myristic, and palmitic fatty acids) (26,27). In light of this, lower concentrations of fatty acids were added to ensure solubility.…”
Section: Methodsmentioning
confidence: 99%
“…Only a few methods for the determination of FA in human sweat have been developed [3,[5][6][7][8]. However, there are no reports about a relation between sweat and plasma FA and FA stability.…”
Section: Introductionmentioning
confidence: 99%
“…According to our personal experiences, breath gas is largely influenced by volatile substances produced or consumed by oral microbiota, whereas the skin gas is devoid of these factors. Although acquisition of the skin gas was more tedious than that of breath gas, we previously developed a method to reproducibly obtain gas samples from the skin [7][8][9][10].…”
Section: Discussionmentioning
confidence: 99%
“…Serum biomarkers in PD have also been analyzed by mass spectrometry. In PD, serum levels of tryptophan, caffeine, bilirubin, and ergothioneine were lower than controls, and serum levels of levodopa and biliverdin were higher than controls [8]. The same group later reported that serum levels of caffeine and nine of its downstream metabolites were decreased, which was irrelevant to total caffeine intake or disease severity [9].…”
Section: Introductionmentioning
confidence: 98%