2020
DOI: 10.1016/j.foodchem.2020.126698
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Determination of Cr(VI) in rice using ion chromatography inductively coupled plasma mass spectrometry

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Cited by 60 publications
(24 citation statements)
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“…samples and can also be applied for screening rice for toxicity concerning Cr. 12 More commonly known is the accumulation of arsenic species in rice. To assess potential health threats to the consumer, a differentiation between inorganic and organic arsenic species is essential.…”
Section: Speciation Of Ions In Food and Beverages With Ic-icp-msmentioning
confidence: 99%
“…samples and can also be applied for screening rice for toxicity concerning Cr. 12 More commonly known is the accumulation of arsenic species in rice. To assess potential health threats to the consumer, a differentiation between inorganic and organic arsenic species is essential.…”
Section: Speciation Of Ions In Food and Beverages With Ic-icp-msmentioning
confidence: 99%
“…Therefore, to effectively monitor and control Cr 2 O 7 2– in environmental media, it is urgent to develop a fast and convenient Cr 2 O 7 2– detection method. Currently, photoluminescence, atomic absorption spectroscopy (AAS), chromatography, , inductively coupled plasma–mass spectrometry (ICP–MS), and electrochemical analysis are the most commonly used techniques for detecting Cr 2 O 7 2– . Considering the advantages of the simple operation, high sensitivity, and good selectivity of fluorescence spectroscopy, fluorescent probes are expected to be developed to provide an alternative method for the sensitive detection of Cr 2 O 7 2– in aqueous environments.…”
Section: Introductionmentioning
confidence: 99%
“…The drinking water treatment technologies able to be certified to international standards for reduction of TCr, Cr(VI), and Cr(III) individually, include adsorption, reverse osmosis, and distillation [11]. Recently, the different techniques, include, ion chromatography(IC), inductively coupled plasma mass spectrometry (ICP-MS) [12], stripping voltammetry (SV) [13], co-precipitation [14], flame atomic absorption spectrometry (F-AAS) [15], , inductively coupled plasma optical emission spectrometry (ICP-OES) [16], ion chromatography inductively coupled plasma-mass spectrometry (IC-ICP-MS) [17] and electrothermal atomic absorption spectrometry (ETAAS) [18] were used for determination of chromium species in water samples. Due to difficulty matrixes and low detection for chromium in water samples, treatment process such as liquidliquid extraction (LLE) [19], dispersive liquidliquid microextraction (DLLME) [20], magnetic solid-phase extraction (SPE) [21], dithiocarbamatemodified magnetite nanoparticles (DC-MNPs) [22] and cloud point extraction (CPE) [23] are developed.…”
Section: Introductionmentioning
confidence: 99%