“…Additionally, fatty acids identified are 9,12,15-octadecatrienoic acid, (Z,Z,Z), 9,12-octadecadienoic acid (Z,Z), 9-octadecenoic acid, (E), tetradecanoic acid and nhexadecanoic acid (Figure 2). α-humulene, isoledene, caryophyllene oxide, 9,12,15-octadecatrienoic acid (Z,Z,Z), 9,12-octadecadienoic acid (Z,Z), 9-octadecenoic acid (E), tetradecanoic acid and nhexadecanoic acid (Kumar et al, 2010;Prabhadevi et al, 2012;Sermakkani and Thangapandian, 2012;Rajeswari et al, 2011;Devi and Muthu, 2014;Selvamangai and Bhaskar, 2012;Prabhadevi et al, 2012;Mickymaray et al, 2015;Hadri et al, 2010;Legault and Pichette, 2007;Sagwan et al, 2013;Kajalakshmi and Mohan, 2016;Asif et al, 2016).…”