Determination of antibiotics sensitivity profiles of bacteria isolated from raw milk

Talukder, Mukta; Ahmed, HM Manir

doi:10.3329/ajmbr.v2i3.30109

Cited by 3 publications

(3 citation statements)

References 7 publications

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“…The improper antimicrobial drug used for humans is diffusive in developing countries and is a significant contributor to growing the public health threat of AMR-resistant bacteria (Roess et al, 2013). In recent years, the indiscriminate use of antibiotics in animals and poultry is thought to be an important factor to develop of AMR Al-Salauddin et al, 2015;Sohidullah et al, 2016;Rahman et al, 2016;Talukder and Ahmed, 2016;Roy et al, 2017;Jahan et al, 2017;Kabir et al, 2018a;Kabir et al, 2018b;Kamal et al, 2018;Alam et al, 2019;Rumi et al, 2019;Saif et al, 2019;Masud et al, 2020;Alam et al, 2020;Sarker et al, 2020;Mridha et al, 2020;Matubber et al, 2021;Uddin et al, 2021;Tresha et al, 2021;Eashmen et al, 2021;Haque et al, 2021;Hosain et al, 2021;Arif et al, 2022;Hoque et al, 2022). In Bangladesh, the most common reason for choosing an antimicrobial is personal experience and perception (68%), rather than the cultural sensitivity test which may be due to a lack of vet diagnostic facilities and the unwillingness of the veterinary personnel (Pokharel et al, 2020).…”

Section: Development Of Antimicrobial Resistance (Amr)mentioning

confidence: 99%

Recent trends and scenario of antibiotic use in veterinary practices for livestock production in Bangladesh: a review

Hosain

Islam

Kamal

et al. 2022

Asian Australas. J. Biosci. Biotechnol.

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Antibiotics are used for the treatment and control of diseases as well as a growth promoter in livestock production in Bangladesh. The frequent use of these antibiotics in veterinary practices may lead to residue and creates some potential problems not only in livestock but also in public health issues. The presence of residues of antibiotics in animal-derived foodstuffs may induce carcinogenic and mutagenic effects and leads to the condition of an allergic reaction, and the development of antibiotic resistance in human gut bacteria. Although misuse of antibiotics in human medicine is the principal cause of the problems, some antibiotic-resistant bacteria originating in animals may also be the contributory factors to the resistance. However, some of the antibiotic resistance problems can be attributed to the transfer of resistant bacteria from animals to humans and resistance genes from animal pathogens and commensal bacteria to human pathogens. Even though the antibiotics and their residues in feed and food products of animal origin cause serious public health problems but little is known by society due to the lack of proper information. So, this is important to review the uses of antibiotics in food animals and insight their public health significance in Bangladesh. However, the safety levels of animal feeds and food of animal origin must be strictly observed and the antibiotics should be used in accordance with the labeled directions public awareness should be developed about the indiscriminate use of antibiotics in animals and their hazardous residual impacts on the human body. Therefore, the present review focuses on the aspects of antibiotic use in the livestock production of Bangladesh. Asian Australas. J. Biosci. Biotechnol. 2022, 7 (3), 90-106

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Section: Development Of Antimicrobial Resistance (Amr)mentioning

confidence: 99%

Recent trends and scenario of antibiotic use in veterinary practices for livestock production in Bangladesh: a review

Hosain

Islam

Kamal

et al. 2022

Asian Australas. J. Biosci. Biotechnol.

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“…[864][865][866] Antibiotic resistance bacteria isolated (Staphylococcus aureus, Escherichia coli) from raw milk samples have been reported from Bangladesh. 867 The main sources of microbial contamination of raw milk are the infected udder and teat canal, surface of the teat skin, surrounding air, housing conditions, water supply, milker's hands and hygiene and equipment hygiene. The milking hygiene has been reported to have a significant effect on initial bacterial count of milk and washing and disinfection of udder and milker's hands, and sanitary rinse of milking pails just before milking with calcium hypochloride solution (200 ppm Cl) significantly improved initial bacterial quality of milk.…”

Section: Evaluation Of the Quality Of Raw Milkmentioning

confidence: 99%

A Six-Decade Review: Research on Cattle Production, Management and Dairy Products in Bangladesh

Samad¹

2020

JVMOHR

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Background: Historical changes in the demand of animal protein sources (milk & meat) for human consumption have been largely increased due to increased growth of human population, income and urbanization in Bangladesh. Research on cattle production and management especially cattle breeding, feeds and fodders, milk production and products have contributed to increase potential production and genetic gains of cattle. A comprehensive review on the published inland research reports on cattle production, management and dairy products are lacking in literature which is required for further research for the cattle development and production. Objectives: An attempt to review on the published inland research reports on the advances in science and technology on cattle production, management and dairy products in Bangladesh Materials and Methods: A systematic literature review of research articles on cattle production, management and dairy products published between 1962 and 2020 from Bangladesh has been reviewed. A total of 1185 research articles on cattle production, management and dairy products supported with some international related articles have been reviewed and analyzed. Results: Research data on cattle production, management and dairy products are compiled from 1185 different research reports supported with some international reports. This review covers the status of cattle breeds and varieties with tabulated summary of 21 reports on draught cattle, 83 on fodder production, 97 on nutrition, feeds and feeding, 88 on trials of different feed formulations in non-dairy cattle and 68 on dairy cattle, 5 on the effects of heat stress on health and production, 39 on fattening of cattle, 27 on genetics and breeding, 75 on semen and AI, 20 on factors associated with conception rate (CR), 8 on oocyte and embryo collection, 9 on genotypes of dairy cows, 7 on management of smallholder dairy farms, 48 on milk production status of dairy cattle, 32 on economics of rearing cattle, 99 on productive and reproductive performances of cattle, 7 on estrus and pregnancy diagnosis, 7 problems of dairy farmers, 23 on preservative and adulteration of milk, 20 on constituents and methods of sweet preparation, 11 on cheese preparation, 9 on ice-cream, 56 on yoghurt, 4 on beef cattle production, 34 on birth weight, and 15 on calf rearing including calf milk replacer and calf starter. Conclusions: Data based reports are important for priority setting and targeting with mandate for cattle development and increase production. Currently, one of the biggest gaps in the inland datasets on cattle research and this review addresses this gap by bringing together in a review and highlighting some of the major findings. Cross-breeding remains an attractive option for cattle improvement because of the quick results that can be obtained by its use and the potential benefits it has farmers. This review would serve as an archive of research reports on cattle production, management and dairy products for the concerned academicians, research scientists, organizations and government for future planning for education, research and extension on cattle production. Keywords: Systematic review, Six decades, Cattle, Management, Production, Dairy products, Bangladesh

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“…This indicates the need to determine the microbial load or status of RTE foods to prevent foodborne diseases and promote health and well-being. In Bangladesh, some previous microbiological studies conducted to know respiratory bacterial agents from buffalo (Akter et al, 2018), bacterial load in dental caries (Borty et al, 2015), bacterial load of poultry meat (Hossain et al, 2015), bacteria from mobile phones of student (Hussein et al, 2020), bacteria isolated from table eggs (Islam et al, 2018), bacterial species isolated from milk (Munsi et al, 2016), bacterial pathogens from egg shell, egg yolk, feed and air samples (Parveen et al, 2017), bacterial loads in butter and cheese (Parvin et al, 2016), bacterial population of raw milk (Rana et al, 2021) and antibiotic sensitivity of bacteria in raw milk (Talukder and Ahmed 2016). A very few studies are conducted to assess the bacterial load and their antibiogram in RTE foods, however, this study is the first study from the current study location for assessing the bacterial load and their antibiogram in RTE foods.…”

Section: Introductionmentioning

confidence: 99%

Isolation, characterization and antibiogram studies of bacteria isolated from ready-to-eat foods sold at different places of Dinajpur district, Bangladesh

Fakhruzzaman

Akter

et al. 2023

Asian Australas. J. Food. Saf. Secur.

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Ready-to-eat (RTE) foods are widely used at home, restaurants, and during festivals in Bangladesh. Foodborne illness is very common and mainly caused by the consumption of contaminated street foods. It is very important to investigate possible microbial contamination in RTE foods. The present study was conducted to isolate and characterize bacterial pathogens from RTE foods and to know the antimicrobial susceptibility patterns of the isolated bacteria. A total of 60 RTE food samples for instance, burger, fuchka, fried rice, and chicken grill (fifteen samples each) were collected aseptically from street food vendors of different locations at Dinajpur. Bacteria were isolated and identified based on cultural, staining, and biochemical properties following standard microbiological methods. Among four types of tested RTE foods, 100% comprised of bacterial contamination. The total viable count (TVC) in burger ranged from 4.2×103 to 1.6×104; in fuchka ranged from 4.5×103 to 2.5×104; in fried rice ranged from 4.7×103 to 1.5×104; and in chicken grill ranged from 4.9×103 to 1.6×104. Among the tested RTE food samples, Escherichia coli 6 (10%), Salmonella spp. 7 (11.66%), and Klebsiella spp. 2 (3.33%) were isolated. Antibiogram studies revealed that Streptomycin, Gentamicin, Tetracycline, and Neomycin were found sensitive for both of the isolated E. coli and Klebsiella spp. On the other hand, Streptomycin, Azithromycin, Gentamicin, Tetracycline, and Neomycin were found sensitive for Salmonella spp. Vancomycin, Penicillin, Erythromycin, Amoxicillin, and Ampicillin were found resistant for E. coli and Salmonella spp. isolates, whereas Vancomycin, Azithromycin, Penicillin, Erythromycin, Amoxicillin, and Ampicillin were found resistant for Klebsiella spp. The results of this study suggested that RTE foods should be manufactured under good hygienic practices. Asian Australas. J. Food Saf. Secur. 2023, 7 (1), 1-9

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Determination of antibiotics sensitivity profiles of bacteria isolated from raw milk

Cited by 3 publications

References 7 publications

Recent trends and scenario of antibiotic use in veterinary practices for livestock production in Bangladesh: a review

Recent trends and scenario of antibiotic use in veterinary practices for livestock production in Bangladesh: a review

A Six-Decade Review: Research on Cattle Production, Management and Dairy Products in Bangladesh

Isolation, characterization and antibiogram studies of bacteria isolated from ready-to-eat foods sold at different places of Dinajpur district, Bangladesh

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