The components of bacterial peptidoglycan (PG), D-amino acids and muramic acid, have been identified as constituents of marine dissolved organic matter (DOM), suggesting that PG is a possible component of the recalcitrant DOM. However, little is known about the bioreactivity of PG directly released from bacterial cells. We conducted an incubation experiment on marine bacteria and examined the degradation processes of PG and protein released from bacterial cells using 13 C as a tracer. We used D-Ala for an indicator of PG, and L-Ala and L-Val for protein. Most PG released from bacterial cells degraded immediately, but a small portion remained at the end of the incubation experiment (240 d), accounting for 1.1% of maximum particulate PG in bacterial cells. Protein was more bioreactive than PG by one order of magnitude. The D:L ratio of Ala released from bacterial cells increased as the diagenetic stage progressed, indicating that this ratio is a useful indicator of bioavailability for dissolved organic compounds. The recalcitrant bulk organic carbon released from bacterial cells accounted for 1.8-4.8% of the bacterial organic cellular carbon. Our results suggest that PG is more stable than protein, but more bioreactive than bulk dissolved organic carbon (DOC).KEY WORDS: Dissolved organic matter · Peptidoglycan · Bacteria · Biological availability · Carbon 13 · Amino acid
Resale or republication not permitted without written consent of the publisherAquat Microb Ecol 46: [85][86][87][88][89][90][91][92][93] 2007 samine and N-acetyl-muramic acid units, cross-linked by short peptides (Schleifer & Kandler 1972). Amino acids in these peptides include D-enantiomers of Ala, Asp, Ser, and Glu, in contrast to cellular protein consisting of only L-amino acids. The occurrences of muramic acid and D-amino acids are known as typical features of PG and are used as molecular markers.In marine DOM, 4 D-amino acids (Ala, Asp, Ser, and Glu) have been found ubiquitously, and the pattern of their D:L ratios of marine DOM is similar to that of PG (Lee & Bada 1977, McCarthy et al. 1998, Dittmar et al. 2001, Pérez et al. 2003. Furthermore, muramic acid has been widely observed in marine DOM (Benner & Kaiser 2003). Therefore, PG is likely to be resistant to microbial degradation and is a possible component of R-DOM.In decomposition experiments on PG extracted from bacteria, however, PG is readily utilized by bacteria (Jørgensen et al. 2003, Nagata et al. 2003. One component of PG, muramic acid, was not detected in DOM after a lengthy incubation experiment (Ogawa et al. 2001). Thus, little direct evidence exists that PG released from bacterial cells survives as recalcitrant DOM, and the bioreactivity of PG is still a matter of controversy.We quantitatively analysed the degradation processes of PG released from bacterial cells by an incubation experiment of marine bacterial populations. We labelled bacterially produced organic matter with 13 C and traced 13 C-labelled D-Ala as an indicator of PG using gas chromatography-mass s...