Determination of Aflatoxin M1 Levels and Antibiotic Residues in the Traditional Turkish Desserts and Ice Creams Consumed in Burdur City Center

Mutlu, Ayse Gul; Kurşun, Özen; Kasimoğlu, Aylin; Dukel, Muzaffer

doi:10.3923/javaa.2010.2035.2037

Cited by 14 publications

(3 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The AFM1 concentrations of 5 dairy dessert samples were higher than the maximum tolerated levels set by the Turkish Food Codex (50 ng/kg for dairy products) (Table 1). Mutlu, Kusun, Kasimoglu, and Dukel (2010) in Turkey found AFM1 in 31 (66%) out of 47 dairy dessert samples by using ELISA. They indicated that AFM1 values of 8 dairy dessert samples exceeded 50 ng/kg.…”

Section: Dairy Dessert Samplesmentioning

confidence: 98%

A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey

et al. 2011

View full text Add to dashboard Cite

Section: Dairy Dessert Samplesmentioning

confidence: 98%

A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey

et al. 2011

View full text Add to dashboard Cite

“…Articles on the occurrence of AFM 1 in milk and milk products continue to be published in abundance. In the period mid-2010/mid-2011 most articles on monitoring and surveillance came from Asia, in particular Iran (Fallah, 2010;Fallah et al, 2011;Mahsa, 2010 Alizadeh, 2010; Mohamadi Sani et al, 2010;Sefidgar et al, 2011) and Turkey (Aksoy et al, 2010;Aydemir Atasever, 2010a,b,c;Çaglar and Kara, 2010;Er et al, 2010;Filazi et al, 2010;Mutlu et al, 2010;Ozsunar et al, 2010). One of the Turkish studies involved the analysis of 75 samples of human breast milk (Gürbay et al, 2010); in all samples low concentrations of AFM 1 were found.…”

Section: Aflatoxin Mmentioning

confidence: 99%

Developments in mycotoxin analysis: an update for 2010-2011

Shephard

Berthiller

Burdaspal³

et al. 2012

WMJ

View full text Add to dashboard Cite

This review highlights developments in mycotoxin analysis and sampling over a period between mid-2010 and mid-2011. It covers the major mycotoxins: aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxin, patulin, trichothecenes, and zearalenone. Analytical methods for mycotoxins continue to be developed and published. Despite much interest in immunochemical methods and in the rapid development of LC-MS methodology, more conventional methods, sometimes linked to novel clean-up protocols, have also been the subject of research publications over the above period. Occurrence of mycotoxins falls outside the main focus of this review; however, where relevant to analytical method development, this has been mentioned.

show abstract

“…This toxic mycotoxin metabolite binds with protein and nucleic acid leading to a harmful effect on [10] fatty acid metabolism and enhanced cellular oxidative stress [11][12][13][14]. AFs present in the food may affect livestock production, and their residues in animal tissue such as the liver, gizzard, kidney, and eggs are a potential hazard for public health [15][16][17]. Management of aflatoxicosis without any adverse reaction is indeed a difficult task in medicine.…”

Section: Introductionmentioning

confidence: 99%

Aflatoxicosis in Pekin duckling and the effects of treatments with lycopene and silymarin

El-Sheshtawy¹,

El-Zoghby²,

Shawky³

et al. 2021

Vet World

View full text Add to dashboard Cite

Background and Aim: Aflatoxins (AFs) are potent toxic metabolites produced from Aspergillus species. Whose existence in poultry ration leads to drastic economic losses, notably in duck, as the most susceptible poultry species. This study aimed to determine tissue residues of AFs, alterations in selected clinical chemistry variables in serum, mainly during the exposure period, and lycopene and silymarin's possible roles as herbal treatments against aflatoxicosis in Pekin duckling. Materials and Methods: The study used one hundred and twenty one-day-old Pekin ducklings and classified them into four groups comprising 30 ducklings in each group. The control group (G1) ducklings were fed a mycotoxin-free ration, and G2 received a naturally contaminated ration with 30 ppb of AFs. G3 and G4 consumed contaminated rations with AFs with 30 ppb for 2 weeks and were treated with lycopene 100 mg/kg or silymarin 600 mg/kg/food, respectively, for 10 days. Serum activities of alanine transaminase and alkaline phosphatase (ALP), glutamyl transferase, ALP, total protein and albumin creatinine and uric acid concentrations, oxidant/antioxidant parameters (malondialdehyde [MDA], total antioxidant capacity (TAC), glutathione S-transferase (GST), and catalase [CAT]), and hepatic AFs residue were determined. Lycopene and silymarin were used for the treatment of aflatoxicosis for another 10 days. Results: Hepatic and kidney parameters were elevated in the AFs intoxicated group and reduced in the lycopene- and silymarin-treated groups. They had elevated MDA and AFs residues with decreased antioxidant parameters (TAC, GST, and CAT) in the AFs group. At the same time, treatment with lycopene or silymarin had reversed the action of AFs on MDA, elevated the hepatic residue, and improved antioxidant activity. Conclusion: Lycopene and silymarin, with their potent antioxidant activity, can be used to reverse the harmful effects of AFs on hepatic and kidney tissue.

show abstract

Determination of Aflatoxin M1 Levels and Antibiotic Residues in the Traditional Turkish Desserts and Ice Creams Consumed in Burdur City Center

Cited by 14 publications

References 0 publications

A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey

A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey

Developments in mycotoxin analysis: an update for 2010-2011

Aflatoxicosis in Pekin duckling and the effects of treatments with lycopene and silymarin

Contact Info

Product

Resources

About