2013
DOI: 10.1016/j.foodchem.2013.05.152
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Determination and identification of hydrophilic and hydrophobic arsenic species in methanol extract of fresh cod liver by RP-HPLC with simultaneous ICP-MS and ESI-Q-TOF-MS detection

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Cited by 49 publications
(75 citation statements)
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“…A range of AsFAs and AsHCs have been identified in oil of both canned and fresh cod liver [16,19,[29][30][31]. Large variations in the proportion of arsenolipids were reported for cod liver, ranging from 25 to 77% of the total arsenic present [19,30]. The total arsenic concentrations in the samples studied were 2.6 and 3.3 mg/kg dry weight (dw), respectively [30].…”
Section: Acronymsmentioning
confidence: 91%
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“…A range of AsFAs and AsHCs have been identified in oil of both canned and fresh cod liver [16,19,[29][30][31]. Large variations in the proportion of arsenolipids were reported for cod liver, ranging from 25 to 77% of the total arsenic present [19,30]. The total arsenic concentrations in the samples studied were 2.6 and 3.3 mg/kg dry weight (dw), respectively [30].…”
Section: Acronymsmentioning
confidence: 91%
“…The lipid-soluble arsenic species is a group of compounds also referred to as arsenolipids, and these compounds are major arsenic species present in the lipid or oily fractions of marine organisms [7]. Four groups of arsenolipids (Table 1) have so far been identified in marine samples; the arsenosugar-phospholipids (As-sugPLs) [11][12][13], the arseniccontaining hydrocarbons (AsHCs) [12][13][14][15], the arsenic-containing fatty acids (AsFAs) [13,[16][17][18][19][20] and the cationic trimethylarsenio fatty alcohols (TMFAsOHs) [15].…”
Section: Acronymsmentioning
confidence: 99%
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“…ICP-TOF Multielement analysis of food and beverages [57] QqTOF Ni speciation in tea infusions [62] ICP-TOF Arsenic species in methanolic extracts of cod liver [63] ICP-MS Analysis of heavy metal content in Indocalamus tessellatus samples [56] LC-TOF Simultaneous determination of B complex vitamins in nutritional yeast [64] MALDI-TOF Monitoring of barley starch amylolysis [65] LC-TOF Determination of free and bound phenolic compounds in buckwheat spaghetti. Effect of thermal processing [66] LC-TOF Analysis of pesticides in fruits and vegetables [67] GC-TOF Quantitative analysis of acetaldehyde in foods consumed [68] LC-TOF Screening natural antioxidants in peanut shell [69] UHPLC-TOF Hexabromocyclododecane diastereomers [70] Type Application References UHPLC-TOF 19 antibiotics in dairy products [71] MALDI-TOF Microscale strategy to detect spermine and spermidine in food [72] LC-TOF Determination of phthalates in edible salts from food markets in Korea [73] LC-QqTOF Simultaneous determination five major antioxidant compounds [74] MALDI-TOF Monitoring of she-donkey's milk contamination or adulteration [75] MALDI-TOF Quantitating curcumin in food condiments and dietary supplements and screening of acrylamide-induced ROS protein indicators [76] LC-QqTOF Quantitating curcumin in food condiments and dietary supplements and screening of acrylamide-induced ROS protein indicators [45] UHPLC-TOF Analysis of illicit dietary supplements sold in the Italian market: Identification of a sildenafil thioderivative as adulterant [46] LC-TOF Simultaneous investigation of sesquiterpenes, pyrrolizidine alkaloids, and N-oxides in butterbur (Petasites hybridus) [77] UHPLC-QqTOF Determination of 141 pesticides in tea [78] UHPLC-QqTOF Determination of tadalafil and N-desmethylsibutramine in health and dietary supplements [79] LC-QqTOF Seven fluorescent whitening agents in food contact paper package materials [80] Lipidomics GC × GC-TOF Unsaponifiable fraction of lipids belonging to various types of milk [22] UHPLC-QqTOF Rapid and highly accurate detection of steryl glycoside [81] MALDI-TOF Rapid lipid profiling of bacteria [82] MALDI-TOF Detection of glycated phosph...…”
Section: Target Analysismentioning
confidence: 99%