Determinant factors of Indonesian people’s fish purchase intention

Novita, Novita; Rowena, Janny

doi:10.1108/bfj-01-2019-0067

Cited by 6 publications

(6 citation statements)

References 25 publications

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“…Extant literature shows that the moderating role of genders, ages, marital status, and family structures has been conclusive in the TPB framework [28]. For instance, 234 respondents selected from Jammu and Kashmir were asked to fill out the personal information questionnaire.…”

Section: Hypothesis 8b Subjective Norm (Sn) Partly Mediates the Relat...mentioning

confidence: 99%

Factors Influencing Consumers’ Purchase Intention on Cold Chain Aquatic Products under COVID-19: An Investigation in China

Shen

Cao

Esfahani

et al. 2022

IJERPH

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Following the detection of COVID-19 in cold chain aquatic products (CCAP) at Xinfadi Produce Wholesale Market in Beijing, China, in June 2020, novel coronavirus positive tests of CCAP have been reported in such markets of Dalian, Xi’an, Qingdao, Taiyuan, and other places, which has aroused the concern of Chinese consumers. The CCAP outbreak puts tremendous pressure on public health management and threatens customer well-being. This article uses the theoretical model of planned behavior (TPB) to investigate Chinese consumers’ purchasing intentions of CCAP under this circumstance. A total of 783 questionnaires were administered in China with empirical analysis through a structural equation model. The results show that attitudes (ATT) towards the safety of CCAP and subjective norms (SN) have significant positive effects on customers’ purchasing behavior intention (BI); the emotional response to the health concern (EM) of CCAP has a significant positive impact on SN, ATT, and BI; and BI of CCAP is significantly affected by individual characteristics. The BI of CCAP for those married consumers living in cities and towns with a low monthly consumption frequency is more likely to be affected by the new coronavirus epidemic events. This paper is one of the first studies that contribute to the literature by exploring the influencing factors of the consumption behavior intention over the COVID-19 pandemic in China from a public health perspective. The findings provide significant implications for cold chain operators, market managers, and policymakers to develop guidelines and offer a framework to initiate and support the produce market and boost consumer health confidence in CCAP at the practitioner level.

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Section: Hypothesis 8b Subjective Norm (Sn) Partly Mediates the Relat...mentioning

confidence: 99%

Factors Influencing Consumers’ Purchase Intention on Cold Chain Aquatic Products under COVID-19: An Investigation in China

Shen

Cao

Esfahani

et al. 2022

IJERPH

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“…However, product form may affect such attitudes; bones and smell were not perceived as negative factors in terms of attitudes towards dried fish consumption in Bangladesh [ 97 ], perhaps because of different food preparation and cooking techniques used for dried compared to fresh fish. Meanwhile, some articles have found that attitudes towards aquatic foods were influenced by perceptions of food safety, environmental concern, convenience and context, and socio-demographic characteristics [ 98 , 99 , 100 ]; however, having a positive attitude towards aquatic foods might not necessarily translate into eating more fish [ 101 , 102 ]. Finally, notable perceived behavioural control of aquatic food consumption includes affordability, convenience, and accessibility [ 91 , 92 , 96 ].…”

Section: Resultsmentioning

confidence: 99%

Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review

Budhathoki

Campbell

Belton

et al. 2022

Foods

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Asia accounts for over 70% of total global aquatic food consumption, but aquatic food consumption behaviours and attitudes among Asian consumers are poorly documented and understood. This paper synthesises literature on factors influencing aquatic food consumption behaviour in Asia and the potential to support transitions toward more sustainable food consumption patterns. We identified 113 studies for inclusion in a scoping review, and identified five clusters of publications: (1) product attributes, availability, and accessibility (24% of publications); (2) willingness to pay for aquatic foods (25%); (3) psychosocial factors (e.g., attitudes and subjective norms) (17%); (4) sociodemographic and lifestyle factors (21%); and (5) miscellaneous factors, including food safety and social status (13%). This study indicates that multiple interacting factors influence aquatic food consumption behaviours among Asian consumers, among which price is central. Knowledge of, and attitudes toward, the perceived quality and safety of aquatic foods were identified as important but were mediated by household characteristics. Sustainable production practices, country of origin, and ecolabels were found to be less influential on consumption behaviour. We found that improving consumers’ knowledge and attitudes about the quality and safety of aquatic foods might positively influence aquatic food consumption behaviour. Future multidisciplinary research is required to better understand interactions among the multiple factors that influence Asian consumers’ aquatic food consumption behaviour.

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“…Sikap adalah dampak evaluatif dari perasaan positif atau negatif yang ditampilkan oleh seorang individu pada suatu objek tertentu (Novita & Rowena, 2019). Pandangan konsumen tentang pentingnya penggunaan suatu teknologi dapat didefinisikan sebagai sikap konsumen.…”

Section: Dinning Attitudeunclassified

“…kota besar di Indonesia. Padahal Indonesia merupakan negara yang memiliki masyarakat dengan karakteristik suka mengonsumsi makanan sekaligus bersosialisasi (Novita & Rowena, 2019). Dengan adanya peraturan PPKM, masyarakat dianjurkan untuk tidak berpergian kecuali jika sangat diperlukan.…”

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Anteseden Peningkatan Penggunaan Online Food Delivery Pada Masa Pandemi Covid-19

Novita

Wijaya

2021

Self Cite

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Pandemi Covid-19 mengakibatkan perubahan pola kehidupan masyarakat, termasuk dalam hal kebutuhan akan teknologi. Sejak terjadinya pandemi Covid-19, semakin banyak teknologi baru yang muncul dan dimanfaatkan oleh masyarakat untuk menunjang kebutuhan sehari-hari. Saat ini hampir semua kegiatan masyarakat dilakukan menggunakan teknologi, mulai dari absen kantor yang dilakukan secara digital, rapat melalui virtual, pemesanan makanan melalui online, bahkan ibadah pun juga harus melalui jaringan digital. Online food delivery merupakan jasa antar makanan yang dilakukan oleh situs layanan antar online, baik melalui aplikasi jasa antar seperti GoFood atau GrabFood maupun aplikasi lainnya. Di tengah pandemi Covid-19 seperti sekarang ini, penggunaan online food delivery sangat disukai oleh masyarakat Indonesia. Pemberlakuan Pembatasan Kegiatan Masyarakat (PPKM) membatasi aktivitas konsumen untuk menikmati makanan yang diinginkan di suatu restoran. Jadi pemesanan makanan melalui online food delivery dianggap merupakan solusi terbaik. Penelitian ini menggunakan metode penelitian kuantitatif. Pengumpulan data dalam penelitian ini dengan melakukan penyebaran kuesioner secara online pada 270 responden. Aplikasi pengolahan data yang digunakan adalah SmartPLS 3.0. Penelitian ini menunjukkan bahwa e-satisfaction dipengaruhi oleh perceived usefulness, perceived ease of use, dan dinning attitude. Keywords: online food delivery, dinning attitude, e-satisfaction

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Determinant factors of Indonesian people’s fish purchase intention

Cited by 6 publications

References 25 publications

Factors Influencing Consumers’ Purchase Intention on Cold Chain Aquatic Products under COVID-19: An Investigation in China

Factors Influencing Consumers’ Purchase Intention on Cold Chain Aquatic Products under COVID-19: An Investigation in China

Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review

Anteseden Peningkatan Penggunaan Online Food Delivery Pada Masa Pandemi Covid-19

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