Determinacion estructural de flavonoides en el extracto etanolico de cladodios de Opuntia ficus-indica (L.) Mill. Tuna Verde

Rivera, Pablo Enrique Bonilla; Rebaza, Gustavo Adolfo Fernández; Peñaloza, Luis Enrique Bustamante; Martel, Luby Evelyn Casas; Rodri­guez, Mishell Xiomi Cirineo; Lorenzo, Monica Lucero Hinostroza; Melendez, Heidy Cristina Villar; Gallegos, Briggitte Marylin Yupanqui

doi:10.26722/rpmi.2017.24.71

Cited by 2 publications

(2 citation statements)

References 8 publications

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“…Rivera (2019) and Haratym (2017) reported the presence of alkaloids, saponins, and various groups of phenolic compounds in Marrubium vulgare L leaves. 25,26 Furthermore, Tripathi (2017) and Njinga (2020) identified alkaloids in different plants belonging to the Lamiaceae family, such as Mentha piperita, Ocimum tenuiflorum, and Ocimum gratissimum Linn. 27,28 Total Alkaloid Yield Extraction results are illustrated in Figure 1.…”

Section: Alkaloids Detectionmentioning

confidence: 99%

Alkaloids from Marrubium vulgare L.: Antioxidant and Anti-Inflammatory Activities as a Function of Extraction Methods

2023

TJNPR

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The main objective is to determine the most suitable extraction technique for maximizing alkaloid yield and unlocking their potent biological activities. Extraction parameters, including yield, antioxidant activity, and anti-inflammatory activity, will be meticulously assessed. This study's findings will contribute to understanding the alkaloid profile of Marrubium vulgare L leaves and facilitate the development of effective extraction techniques for obtaining high-quality alkaloidrich extracts. Material and Method Chemicals and plant materialThe glassware used was purchased from Pyrex. Solvents (methanol, ethanol, hexane, chloroform, ethyl acetate, and diethyl ether) were purchased from Honeywell Fluka. Chemicals and reagents (Mayer's reagent, iron chloride, sodium hydroxide, ammonia, hydrochloric acid, sulfuric acid, sodium bicarbonate, sodium phosphate, ammonium molybdate, ammonium hydroxide, potassium ferricyanide, trichloroacetic acid, ascorbic acid, lithium chloride, Gel filtration for chromatography Sephadex G-50, aspirin, and formol) were purchased from Sigma-Aldrich (Casablanca, Morocco). Extracts concentration was done using a rotary evaporator (BUCHI, Rotavapor R-100, Germany), and optical density measurements were performed on Ultraviolet/Visible spectrophotometer (Shimadzu UV-1600 PC UV, Japan). Molecular structures and physicochemical data were obtained from PubChem and SwissADME programs (https://pubchem.ncbi.nlm.nih.gov/, http://www.swissadme.ch/). Plant material used consists of Marrubium vulgare L leaves, which were collected during February and March 2021 in the Fez-Meknes region and were identified by Dr. Chaimae Rais in The National Agency for Medicinal and Aromatic Plants, Taounate, Morocco (Document no. 075/2021). The study was conducted at Human Pathology, Biomedicine and Environment Laboratory, in the Faculty of Medicine and Pharmacy (34.00612274141898, -4.964672169974484).

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Section: Alkaloids Detectionmentioning

confidence: 99%

Alkaloids from Marrubium vulgare L.: Antioxidant and Anti-Inflammatory Activities as a Function of Extraction Methods

2023

TJNPR

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“…Another study carried out by column chromatography, showed that a combination of 45℃ and airflow allowed optimal preservation of phenols and flavonoids (Medina-Torres et al, 2011). The cladodes extracted by ethanol exhibited good solubility in polar solvents because the polar compounds act as scavengers against reactive oxygen species (Bonilla Rivera et al, 2017). Lastly, the Soxhlet and maceration method conducted by Ammar et al (2015) in which variability in the extracts yields was attributed to the different polarities of the solvents used; in particular, the methanol and water extract produced the highest extraction yields.…”

Section: Extraction Techniques For the Analysis And Characterization Of Polyphenolsmentioning

confidence: 99%

Cladodes: Chemical and structural properties, biological activity, and polyphenols profile

Perucini-Avendaño¹,

Nicolás-García²,

Jiménez‐Martínez³

et al. 2021

Food Science & Nutrition

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The nopal cactus is an essential part of the Mexican diet and culture. The per capita consumption of young cladodes averages annually to 6.4 kg across the nation. In addition to contributing to the country's food culture, the nopal is considered a food with functional characteristics since, in addition to providing fiber, an important group of polyphenolic compounds is present, which has given cladodes to be considered a healthy food, for what they have been incorporated into the diet of Mexican people and many other countries worldwide. Research suggests that polyphenols from cladodes act as antioxidants and antidiabetics. This review studies the main phenolic components in cladodes and summarizes both conventional and novel methods to identify them.

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Determinacion estructural de flavonoides en el extracto etanolico de cladodios de Opuntia ficus-indica (L.) Mill. Tuna Verde

Cited by 2 publications

References 8 publications

Alkaloids from Marrubium vulgare L.: Antioxidant and Anti-Inflammatory Activities as a Function of Extraction Methods

Alkaloids from Marrubium vulgare L.: Antioxidant and Anti-Inflammatory Activities as a Function of Extraction Methods

Cladodes: Chemical and structural properties, biological activity, and polyphenols profile

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