DETEKSI MOLEKULER WHITE SPOT SYNDROME VIRUS (WSSV) PADA UDANG VANAME (Litopenaeus vannamei) DI PT. HASFAM INTI SENTOSA

Yanti, Miske Evi Gusti; Herliany, Nurlaila Ervina; Negara, Bertoka Fsp; Utami, Maya Angraini Fajar

doi:10.31186/jenggano.2.2.156-169

Cited by 10 publications

(12 citation statements)

References 4 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Udang memiliki nilai ekspor sekitar US$ 1,5 miliar, yang lebih tinggi dibandingkan ikan sebesar US$ 1 miliar dan rumput laut US$ 0,2 miliar (Wuryani, Meilani, 2011). Dengan banyaknya usaha tambak udang, sering pula juga terjadi beberapa masalah seperti gagal panen yang diakibatkan oleh beberapa penyakit udang seperti white spot syndrome virus (WSSV), myo, dan white feces disease (WFD) (Yanti, Herliany, Negara, and Utami, 2017). Penyakit-penyakit itu dapat menyebabkan kegagalan dalam budidaya udang karena menyerang pada…”

Section: Pendahuluanunclassified

Rekayasa E-Aquaculture untuk Pemantauan Tambak Udang secara Realtime dengan Model Multipoint Node

Komarudin

Septama

Yulianti

et al. 2021

JTIIK

View full text Add to dashboard Cite

Udang merupakan salah satu komoditas unggulan bagi Indonesia dari sektor perikanan. Budidaya udang pada tambak, perlu memperhatikan kualitas air. Kualitas air yang perlu diperhatikan dalam pertumbuhan dan kehidupan udang adalah perubahan temperatur, kadar garam, kebutuhan oksigen dan tingkat keasaman atau kandungan pH. Pemantauan secara manual membutuhkan waktu, tenaga dan biaya yang jauh lebih besar karena harus ada petugas yang berkeliling kolam untuk melakukan pengukuran. Dengan Internet of Things (IoT) yang dikembangkan dalam penelitian ini proses monitoring tersebut dapat dilakukan dengan cepat atau realtime. Model yang dikembangkan terdiri dari perangkat node yang dipasang pada setiap kolam dan masterboard untuk pengumpulan data. Sensor yang dipasang pada setiap node adalah sensor salinitas air, sensor pH dan sensor suhu. Nilai salinitas, pH dan suhu selain ditampilkan pada perangkat penampil yang ada pada node juga dikirimkan ke masterboard. Hasil penelitian menunjukkan perangkat sensor bekerja dengan baik, data salinitas air, pH dan suhu dapat ditampilkan pada node. Ujicoba komunikasi data juga dapat berkerja dengan baik yang ditunjukkan dengan data dapat dikirimkan ke masterboard dengan delay 1 detik karena data masuk secara bergantian atau serial. Masterboard dapat bekerja untuk mengirimkan data ke basis data cloud firebase untuk selanjutnya data ditampilkan pada aplikasi monitoring yang telah dikembangkan. AbstractShrimp is one of the leading commodities for Indonesia from the fisheries sector. Shrimp farming, needs to pay attention to pond water quality. The water quality parameter that needs to be considered in the growth and life of shrimp is temperature, salinity, and pH. The farmer usually, monitor the shrimp pond manually that requires much greater time, effort and cost. The process can be automated with the Internet of Things (IoT) developed in this research. The model developed consists of a set of nodes installed in each pond and a masterboard for data collection. The sensors installed at each node are water salinity sensors, pH sensors and temperature sensors. The Salinity, pH and temperature score besides being displayed on the display device at each node, it is also sent to the masterboard through data communication. The results show that the sensor and data communication devices can work well with low latency (1 s) since the data received serially. Masterboard can work to send data to the Firebase cloud database so that the data may displayed in the monitoring application that has been developed.

show abstract

Section: Pendahuluanunclassified

Rekayasa E-Aquaculture untuk Pemantauan Tambak Udang secara Realtime dengan Model Multipoint Node

Komarudin

Septama

Yulianti

et al. 2021

JTIIK

View full text Add to dashboard Cite

show abstract

“…Cultivators prevent disease attacks in various ways, namely formalin, antibiotics [9] probiotics, prebiotics, synbiotics [10]. Formalin has been proved that effective for controlling WSSV in water [11].…”

Section: Mini-review Articlementioning

confidence: 99%

“…However, giving antibiotics in large doses, and long term can cause resistance to pathogens. Antibiotics can also accumulate in the body of shrimp [9]. Therefore, the search for alternative natural materials to prevent and treat various pathogens that cause shrimp disease needs to be done.…”

Section: Mini-review Articlementioning

confidence: 99%

Antimicrobial Potential of Sonneratia alba and Sonneratia caseolaris against Shrimp Pathogens

Pratiwi

2021

AJFAR

View full text Add to dashboard Cite

Disease is one of the obstacles in shrimp farming. Many countries have experienced economic losses due to disease in shrimp caused by microbes. Many strategies are being used to overcome the problem such as antibiotics, formalin, probiotics, prebiotics, synbiotics, and others. However, the use antibiotics in long term can cause negative effects. So that, the development of potential new natural compounds is required to overcome this problem. This review article aims to explain the nutritional content, bioactive compounds, antimicrobial potential, and the effect of S. alba and S. caseolaris on shrimp survival. Sonneratia alba and Sonneratia caseolaris are plants that have many bioactive compounds such as alkaloids, flavonoids, terpenoids, and phenolics. They have also been shown to inhibit the growth of bacteria such as Vibrio harveyi, Escherichia coli, Staphylococcus aureus, Saprolegnia sp., and others. Application of S. alba and S. caseolaris can also increase the survival rate of infected shrimps. S. alba and S. caseolaris have the potential to be used as antimicrobial agents and can be used to protect shrimp from microbial pathogens.

show abstract

“…The White Spot Syndrome Virus is one virus that frequently attacks tiger shrimp (WSSV). Shrimp infected with WSSV will die at a rate approaching 100%, which will be harmful to farmers' livelihood and those who eat the shrimp [2,3].…”

Section: Introductionmentioning

confidence: 99%

Use of Sonneratia alba leaf extract solution for White Spot Syndrome Virus prevention in tiger shrimp postlarvae

Nurhidayah¹,

Muliani²,

Nurbaya³

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

White Spot Syndrome Virus (WSSV) is one of the leading causes of mass mortality in tiger shrimp culture. The objective of this study was to determine the impact of different immersion times in 1% Sonneratia alba extract on the ability of WSSV infected tiger shrimp to survive as post-larvae. Eight treatments were used in this study, with three replications for each. The treatments were as follows: A) 12 hours of immersion; B) 24; C) 36; D) 48; E) 60; F) 72; G) Positive control (infected with WSSV but without mangrove extract); and H) Negative control (without WSSV infection and mangrove extract). with three replications in each treatment. Tiger prawn post-larvae were stocked at a density of 20 squares per jar. At a rate of 20% of the daily biomass, they were being fed three times per day. Tiger shrimp post-larvae mortality was examined every day for eight days. At the beginning and conclusion of the study, analyses of water quality such as Total Organic Matter, NH3-N, and NO2-N, were made. The findings revealed that treatment F seemed to have the best survival rate (85.0%) and positive control had the lowest survival rate (0%). (treatment G). The shrimp were more resistant to WSSV due to the longer immersion in the herbal extracts.

show abstract

DETEKSI MOLEKULER WHITE SPOT SYNDROME VIRUS (WSSV) PADA UDANG VANAME (Litopenaeus vannamei) DI PT. HASFAM INTI SENTOSA

Cited by 10 publications

References 4 publications

Rekayasa E-Aquaculture untuk Pemantauan Tambak Udang secara Realtime dengan Model Multipoint Node

Rekayasa E-Aquaculture untuk Pemantauan Tambak Udang secara Realtime dengan Model Multipoint Node

Antimicrobial Potential of Sonneratia alba and Sonneratia caseolaris against Shrimp Pathogens

Use of Sonneratia alba leaf extract solution for White Spot Syndrome Virus prevention in tiger shrimp postlarvae

Contact Info

Product

Resources

About