Detection of sulfadimethoxine in meat samples using a novel electrochemical biosensor as a rapid analysis method

Mohammad‐Razdari, Ayat; Ghasemi‐Varnamkhasti, Mahdi; Izadi, Zahra; Rostami, Sajad; Ensafi, Ali A.; Siadat, Maryam; Losson, Etienne

doi:10.1016/j.jfca.2019.103252

Cited by 42 publications

(25 citation statements)

References 33 publications

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“…SDM ( Table 1 ), is a major class of livestock and veterinary importance antibiotics, used widely for the management of coccidiosis [ 123 ]. It is used as feed additive for the prevention and treatment of various animal diseases because of its broad-spectrum antibacterial activity.…”

Section: Gold Nanoparticles (Aunps) Based Colorimetric Aptasensorsmentioning

confidence: 99%

Advances in Gold Nanoparticles-Based Colorimetric Aptasensors for the Detection of Antibiotics: An Overview of the Past Decade

Zahra

Ali

et al. 2021

Nanomaterials

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Misuse of antibiotics has recently been considered a global issue because of its harmful effects on human health. Since conventional methods have numerous limitations, it is necessary to develop fast, simple, sensitive, and reproducible methods for the detection of antibiotics. Among numerous recently developed methods, aptasensors are fascinating because of their good specificity, sensitivity and selectivity. These kinds of biosensors combining aptamer with colorimetric applications of gold nanoparticles to recognize small molecules are becoming more popular owing to their advantageous features, for example, low cost, ease of use, on-site analysis ability using naked eye and no prerequisite for modern equipment. In this review, we have highlighted the recent advances and working principle of gold nanoparticles based colorimetric aptasensors as promising methods for antibiotics detection in different food and environmental samples (2011–2020). Furthermore, possible advantages and disadvantages have also been summarized for these methods. Finally, the recent challenges, outlook, and promising future perspectives for developing novel aptasensors are also considered.

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Section: Gold Nanoparticles (Aunps) Based Colorimetric Aptasensorsmentioning

confidence: 99%

Advances in Gold Nanoparticles-Based Colorimetric Aptasensors for the Detection of Antibiotics: An Overview of the Past Decade

Zahra

Ali

et al. 2021

Nanomaterials

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“…2.0 g of fresh ostrich meat samples were grounded and mixed in a Briton-Robinson buffer solution in a ratio of 1:10 (v/v). After stirring (20 min) and centrifugation (15,000 rpm for 120 min), the supernatant was separated and stored for analysis [39]. Blood serum samples were mixed throughly with 2% methanol solution (v/v) following by mixing and centrifugation for 10 min (> 5000 rpm).…”

Section: Real Samples Analysismentioning

confidence: 99%

Highly sensitive electrochemical azaperone sensor based on magnetic silica –NH2-CS2 in the ostrich meat and rat plasma and its comparison with HPLC–MS/MS

et al. 2022

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Azaperone is a very important phenylbutanone-based neurotransmitter used in the treatment of some animal (veterinary) clinics. This compound has various nerve and tendon stabilizing agents on livestock and animals. Muscular injection of azaperone is used to reduce stress in livestock and reduce their acting. In the present work, Fe3O4@SiO2-NH2/CS2 nanocomposite was synthesized and thoroughly characterized using FE-SEM, FT-IR, and XRD technique. The glassy carbon electrode was then modified with nanocomposite to fabricate a sensor named GCE/Fe3O4@SiO2-NH2/CS2. The application of modified electrode was tested for analysis of azaperone in ostrich meat and rat plasma. The electrochemical behavior of azaperone was tested using differential pulse and cyclic voltammetry. In Briton–Robinson buffer solution (pH = 6), azaperone had an oxidation peak at 0.82 V. Cyclic voltammetry studies indicated that the azaprone oxidation process on the modified electrode is irreversible. Experimental variables, including pH and accumulation time were optimized by monitoring the cyclic voltammetry responses toward azaperone peak current. Measurement of azaperone by differential pulse voltammetry technique showed linearity of anodic peak current vs. azaperone concentration in a range of 0.01–100.0 μM with detection and quantification limits of 3 nM and 10 nM, respectively. Also, the effect of disturbance of some species as possible interferers on the electrochemical response of azaperone was checked out. Finally, the capability of the fabricated sensor for azaperone measurement was successfully tested in ostrich meat and rat plasma as real samples. Graphical abstract

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“…These specific cavities allow the selective interaction with the target analyte. Another type of selective materials used for antibiotic extraction are aptamers, which have been successfully applied to isolate SAs from meat samples (Mohammad‐Razdari et al., 2019). However, other materials, nonselective or less selective than MIPs, such as metal organic frameworks (MOFs; Z. Chen et al., 2019; Ma et al., 2020; Wang, Dai, He, Chen, & Hou, 2017), its organic counterpart named covalent organic frameworks (COFs; Wen et al., 2020), carbon‐derived micro‐ or nanomaterials (X. L. Chen et al.…”

Section: Sample Pretreatment Techniquesmentioning

confidence: 99%

Determination of antibiotics in meat samples using analytical methodologies: A review

Moga

Vergara-Barberán

Lerma‐García

et al. 2021

Comp Rev Food Sci Food Safe

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Antibiotics are widely used to prevent or treat some diseases in human and veterinary medicine and also as animal growth promoters. The presence of these compounds in foods derived from food‐producing animals can be a risk for human health. Consequently, regulatory agencies have set maximum residue limits for antibiotics in food samples. Therefore, the development of novel methodologies for its determination in food samples is required. Specifically, the analysis and quantification of these substances in meat tissues is a challenge for the analytical chemistry research community. This is due to the complexity of the matrix and the low detection limits required by the regulatory agencies. In this sense, a comprehensive review on the development of new sample preparation treatments involving extraction, cleanup, and enrichment steps of antibiotics in meat samples in combination with sensitive and sophisticated determination techniques that have been carry out in the last years is necessary. Therefore, the aim of this work is to summarize the published methodologies for the determination of antibiotics from 2016 until the beginning of the second semester of 2020. The first part of this review includes an introduction about antibiotic families, followed by sample preparation and determination techniques applied to the different families. Finally, a detailed discussion of the current trends and the future possible perspectives in this field are also included.

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Detection of sulfadimethoxine in meat samples using a novel electrochemical biosensor as a rapid analysis method

Cited by 42 publications

References 33 publications

Advances in Gold Nanoparticles-Based Colorimetric Aptasensors for the Detection of Antibiotics: An Overview of the Past Decade

Advances in Gold Nanoparticles-Based Colorimetric Aptasensors for the Detection of Antibiotics: An Overview of the Past Decade

Highly sensitive electrochemical azaperone sensor based on magnetic silica –NH2-CS2 in the ostrich meat and rat plasma and its comparison with HPLC–MS/MS

Determination of antibiotics in meat samples using analytical methodologies: A review

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