“…The gold standard for the isolation and identification of foodborne pathogens is the traditional culture method, which is time consuming (5-7 d) and laborious. Additionally, many methods such as real-time PCR (Caliendo, 2011;Chiao et al, 2013;Maerle et al, 2014) and ELISA (Pauly et al, 2009;Jenko et al, 2014;Liang et al, 2015;Guo et al, 2016) have been developed to screen food-borne pathogens. A series of detection techniques, including GC (Amelin et al, 2013), HPLC (Manetta et al, 2005;Muscarella et al, 2007;Shi et al, 2011), liquid chromatography-MS (Tittlemier et al, 2009;Han et al, 2015;Andjelkovic et al, 2016), ELISA (Vdovenko et al, 2014;Chen et al, 2016b;Liang et al, 2016), and electrochemistry (Micheli et al, 2005;Parker et al, 2009;Cheng et al, 2014;Zhou et al, 2014a) have been established for the analysis of chemical contaminants such as mycotoxins and veterinary drugs.…”