Abstract:Introduction: Foodborne illnesses are caused by consumption of contaminated foods. The risk of food getting contaminated depends largely on the health status of the food handlers, their personal hygiene, knowledge and practice of food hygiene. Hence, this study aimed to assess the proportion of Salmonella among food handlers working in the cafeteria of Gandaki Medical College Teaching Hospital, Pokhara, Nepal.
Methods: An institutional based cross-sectional analytical study was conducted from March 2018 to Feb… Show more
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