2021
DOI: 10.3390/foods10051113
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Detection of Residual Pesticides in Foods

Abstract: Pesticides are used worldwide [...]

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Cited by 7 publications
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“…In addition, when 10 mL of solvent was added to 5 g of soybean sample, the mixture became too stiff to extract the residue evenly. Since the protein in the soybean containing fat acts as an emulsifier, the separation of the organic solvent layer from the water was not clear, and the amount of the extracted solution was reduced [ 27 , 28 , 29 ]. The 5 g of sample was then extracted with 15 mL of solvent.…”
Section: Resultsmentioning
confidence: 99%
“…In addition, when 10 mL of solvent was added to 5 g of soybean sample, the mixture became too stiff to extract the residue evenly. Since the protein in the soybean containing fat acts as an emulsifier, the separation of the organic solvent layer from the water was not clear, and the amount of the extracted solution was reduced [ 27 , 28 , 29 ]. The 5 g of sample was then extracted with 15 mL of solvent.…”
Section: Resultsmentioning
confidence: 99%