“…Rugged and Safe), developed by Anastassiades et al (2003) in order to analyze veterinary drugs, is used nowadays due to its high potential to adapt to analysis of pesticide residues in both agricultural and animal products and has been widely accepted by the international community for the analysis of pesticide residues in different foods. Some of the food matrixes in which it has been demonstrated to be successful for pesticide extraction are: avocado (Benavides & Echeverría, 2014), rice (Hou et al, 2013), shrimp (Omar et al, 2013), peach (Pinho Costa et al, 2014), cocoa grains (Dankyi et al, 2015), orange juice (Rizzetti et al, 2016), olive oil (García-Reyes et al, 2007), tamarind (Paz et al, 2015), corn and soy (Marchis et al, 2012).…”