2006
DOI: 10.1016/j.foodcont.2005.04.019
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Detection of Mycobacterium tuberculosis complex in milk using polymerase chain reaction (PCR)

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Cited by 11 publications
(13 citation statements)
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“…This could be explained by the fact that cattle with BTB may not show any clinical signs even during the advanced stages of the disease [6]. Furthermore, the signs may not be noticed by the veterinarians or cattle owners because of negligence.…”
Section: Resultsmentioning
confidence: 99%
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“…This could be explained by the fact that cattle with BTB may not show any clinical signs even during the advanced stages of the disease [6]. Furthermore, the signs may not be noticed by the veterinarians or cattle owners because of negligence.…”
Section: Resultsmentioning
confidence: 99%
“…BTB remains a worldwide problem, with more than 50 million cattle estimated to be infected [ 5 ]. The disease is an important zoonosis which poses a significant threat to humans as it can be transmitted through consumption of contaminated milk and close contact with infected cattle [ 6 ]. M. bovis accounts for approximately 0.5–1.5% of the entire human TB cases in some developed countries [ 7 ].…”
Section: Introductionmentioning
confidence: 99%
“…However, these nutrients can also serve as substrates for pathogenic microorganisms. The traditional consumption of homemade dairy products, and especially cheeses, that are composed of non-heat-treated milk poses a serious risk to public health [1]. It is estimated that more than 90 percent of all of the cases of illness related to the consumption of dairy products are of bacterial etiology, and at least 21 different diseases of this type have been identified [2].…”
Section: Introductionmentioning
confidence: 99%
“…Taking unboiled/raw milk could be a potential source of infection to humans as described above since infected cows excrete M. bovis via milk [54]. Polymerase chain reaction conducted from Albanian milk samples in Tirana university revealed the presence of the MTC gene in 36/50 (72%) of the tested samples would support the possibility of ingesting the disease causing agent [55].…”
Section: Discussionmentioning
confidence: 99%