Detection of mislabeled commercial fishery by-products in the Philippines using DNA barcodes and its implications to food traceability and safety

Maralit, Benedict A.; Aguila, Roselyn D.; Ventolero, Minerva Fatimae H.; Perez, Sweedy Kay L.; Willette, Demian A.; Santos, Mudjekeewis D.

doi:10.1016/j.foodcont.2013.02.018

Cited by 81 publications

(43 citation statements)

References 18 publications

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“…The need to improve transparency and traceability in the fishing industry by implementing full traceability -every step in the supply chain having the correct procedures and protocols in place to trace receipt, processing, and shipping of seafood -is a crucial step in eliminating illegal fishing, seafood mislabeling and fraud (Thompson et al, 2005;Maralit et al, 2013). This study underlines that there is a great need for a comprehensive tracing system, which must address a wide range of problems-from illegal fishing practices on the high seas, to legal and common practices that are environmentally degrading in fish-farming, to areas both of conflict and consensus between consumers and suppliers of seafood.…”

Section: Discussionmentioning

confidence: 99%

Species identification in fish fillet products using DNA barcoding

et al. 2015

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Section: Discussionmentioning

confidence: 99%

Species identification in fish fillet products using DNA barcoding

et al. 2015

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“…However, in recent years, 'DNA barcoding' wherein short DNA sequences are used in species identification has become increasingly popular. In fisheries, DNA barcoding has found application in determining the taxonomic identity of unknown fish species, damaged fishes and mislabelled fishery products 23 . The genes commonly recommended in DNA barcoding are the cytochrome C oxidase 1 (COI-1) and the 16S rRNA gene 24 .…”

Section: Ciguatera Fish Poisoning (Cfp) Occurs When Humans Ingest Fismentioning

confidence: 99%

Presumptive Case of Ciguatera Fish Poisoning in Mangalore, India

Rajeish¹,

Shekar²,

Madhushree³

et al. 2016

Current Science

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Application of LANDSAT data and synoptic remote sensing to predictive models for prehistoric archaeological sites: an example from the Delaware coastal plain. Am. Antiq., 1986, 51, 572-588. 24. Oltean, I. A., Rajani, M. B. and Nalini, N. S., Archaeometallurgy in the Telangana region: a GIS approach in pioneering metallurgy: the origins of iron and steel making in the southern Indian subcontinent.

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“…For instance, DNA barcoding analyses were carried out for biological specimens attribution and identification of both raw materials and processed food [69]; for investigation of herbal product integrity and authenticity, excluding product substitution and contamination [70]; and for detection of mislabeled commercial fish products [71]. In this regard, a recent work proposed an analysis based on DNA barcoding to investigate labeling nonconformities on fishery products imported from third countries into the European Union [72].…”

Section: Analytical Methods For Food Authenticity and Traceabilitymentioning

confidence: 99%

Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products

Fiorino

Garino

Arlorio

et al. 2018

Journal of Food Quality

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Authenticity and traceability of food products are of primary importance at all levels of the production process, from raw materials to finished products. Authentication is also a key aspect for accurate labeling of food, which is required to help consumers in selecting appropriate types of food products. With the aim of guaranteeing the authenticity of foods, various methodological approaches have been devised over the past years, mainly based on either targeted or untargeted analyses. In this review, a brief overview of current analytical methods tailored to authenticity studies, with special regard to fishery products, is provided. Focus is placed on untargeted methods that are attracting the interest of the analytical community thanks to their rapidity and high throughput; such methods enable a fast collection of "fingerprinting signals" referred to each authentic food, subsequently stored into large database for the construction of specific information repositories. In the present case, methods capable of detecting fish adulteration/substitution and involving sensory, physicochemical, DNA-based, chromatographic, and spectroscopic measurements, combined with chemometric tools, are illustrated and commented on.

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Detection of mislabeled commercial fishery by-products in the Philippines using DNA barcodes and its implications to food traceability and safety

Cited by 81 publications

References 18 publications

Species identification in fish fillet products using DNA barcoding

Species identification in fish fillet products using DNA barcoding

Presumptive Case of Ciguatera Fish Poisoning in Mangalore, India

Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products

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