2010
DOI: 10.1128/aem.00183-10
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Detection of Microcystin-Producing Cyanobacteria in Missisquoi Bay, Quebec, Canada, Using Quantitative PCR

Abstract: 2 mcyD KS copies ml ؊1 , while the microcystin concentration was barely detectable. The Q-PCR method allowed the detection of microcystin-producing cyanobacteria when toxins and toxigenic cyanobacterial abundance were still below the limit of detection by high-pressure liquid chromatography (HPLC) and microscopy. Toxin gene copy numbers grew exponentially at a steady rate over a period of 7 weeks. Onshore winds selected for cells with a higher cell quota of microcystin. This technique could be an effective app… Show more

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Cited by 76 publications
(59 citation statements)
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References 30 publications
(30 reference statements)
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“…In Ontario and Quebec, we often encounter microcystin-LA (MC-LA) in lakes affected by cyanobacterial blooms ( Fig. 3; Fortin et al 2010;Zastepa et al 2014;Monchamp et al 2014). MC-LA is also a common microcystin in affected raw water intake samples from Ontario (J. Kingston, personal communication, Ontario Ministry of Environment).…”
Section: Microcystin Variantsmentioning
confidence: 99%
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“…In Ontario and Quebec, we often encounter microcystin-LA (MC-LA) in lakes affected by cyanobacterial blooms ( Fig. 3; Fortin et al 2010;Zastepa et al 2014;Monchamp et al 2014). MC-LA is also a common microcystin in affected raw water intake samples from Ontario (J. Kingston, personal communication, Ontario Ministry of Environment).…”
Section: Microcystin Variantsmentioning
confidence: 99%
“…Several review articles have been published outlining the reasons for the dominance (Pick and Lean 1987;Paerl 1988); this continues to be an active area of research, with Canadian researchers contributing novel explanations and interpretation (Molot et al 2014;Taranu et al 2012), as well as novel approaches from paleolimnology (Taranu et al 2015) and molecular biology (Fortin et al 2010). In many ecological studies, cyanobacteria tend to be examined as one functional group when there is considerable functional diversity among bloom-forming taxa.…”
Section: Causes Of Cyanobacterial Dominance and Toxic Bloomsmentioning
confidence: 99%
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“…These increased nutrient loads have been associated with the dramatic increase in toxic cyanobacteria (blueÁgreen algae) proliferation in the Missisquoi Bay over the past decade [Ministe`re du De´veloppement durable, de l'Environnement et des Parcs (MDDEP) 2012]. Contamination of these water resources by toxic cyanobacteria poses health risks to lakeshore communities as well as economic impacts that may ensue from decreased tourism (Fortin et al 2010). Given this situation, the governments of Vermont and Que´bec, who share jurisdiction over the Missisquoi Bay and its surrounding watersheds, have committed to reducing P loading, a key driver of cyanobacteria growth (Blais 2002), and eutrophication of lakes (Sharpley et al 2003).…”
mentioning
confidence: 99%