2010
DOI: 10.1016/j.talanta.2010.03.054
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Detection of arsenic-containing hydrocarbons in canned cod liver tissue

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Cited by 69 publications
(65 citation statements)
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“…In addition to identifying six AsFAs, up to 15 unidentified arseniccontaining peaks were reported detected in the methanol phase of the canned cod liver [16]. The three identified AsHCs: C 17 H 39 AsO, C 19 H 41 AsO and C 23 H 37 AsO have previously also been identified in liver of Atlantic cod [29]. Recently, up to 20 AsHCs and AsFAs were identified in a sample of Atlantic cod liver [19] and in an oil of Atlantic cod liver [18].…”
Section: Discussionmentioning
confidence: 94%
See 1 more Smart Citation
“…In addition to identifying six AsFAs, up to 15 unidentified arseniccontaining peaks were reported detected in the methanol phase of the canned cod liver [16]. The three identified AsHCs: C 17 H 39 AsO, C 19 H 41 AsO and C 23 H 37 AsO have previously also been identified in liver of Atlantic cod [29]. Recently, up to 20 AsHCs and AsFAs were identified in a sample of Atlantic cod liver [19] and in an oil of Atlantic cod liver [18].…”
Section: Discussionmentioning
confidence: 94%
“…The AsHCs, first identified in capelin oil, were subsequently also linked to fatty acids [14]. A range of AsFAs and AsHCs have been identified in oil of both canned and fresh cod liver [16,19,[29][30][31]. Large variations in the proportion of arsenolipids were reported for cod liver, ranging from 25 to 77% of the total arsenic present [19,30].…”
Section: Acronymsmentioning
confidence: 99%
“…Although the presence of arsenic in lipid fractions of fish (cod liver oil and herring oil) was first reported in 1968, [6] the structures of these lipids have mostly been elucidated only over the last 6 years. Thus, arsenic-containing fatty acids were identified in cod liver oil [7] and capelin fish meal, [8] and the closely related arsenic-containing hydrocarbons were found in capelin oil, [9] cod liver [10] and sashimi tuna. [11] A third class of arsenolipid, namely arsenosugar phospholipid, has been identified in marine algae.…”
Section: Introductionmentioning
confidence: 96%
“…[1] Although most of the arsenic compounds identified so far have been water-soluble species, the early work on arsenic marine chemistry focussed on lipidsoluble compounds, so called arsenolipids. [2][3][4] Identification of these arsenolipids proved difficult, however, and it was not until 1988 that an arsenolipid was first rigorously characterised and identified as an arsenosugar-containing phospholipid [5] (see Table 1, compound As-PL958).Subsequently, the range of naturally occurring arsenolipids has been extended with the discovery of arsenic-containing fatty acids in fish oils, [6] and arsenic-containing hydrocarbons in fish oils, [7] fish liver, [8] sashimi tuna [9] and fish meal. [10] The origin of these compounds was presumed to be algae.…”
mentioning
confidence: 99%
“…Subsequently, the range of naturally occurring arsenolipids has been extended with the discovery of arsenic-containing fatty acids in fish oils, [6] and arsenic-containing hydrocarbons in fish oils, [7] fish liver, [8] sashimi tuna [9] and fish meal. [10] The origin of these compounds was presumed to be algae.…”
mentioning
confidence: 99%