1991
DOI: 10.1128/jcm.29.12.2901-2903.1991
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Detection of antibodies to Mycoplasma gallisepticum in egg yolk versus serum samples

Abstract: Serum (n = 1,636) and egg yolk (n = 802) samples collected from hens on four commercial egg farms in Florida were tested for the presence of specific antibodies to Mycoplasma gallisepticum in a commercially available enzyme-linked immunosorbent assay. No significant differences were noted between serum and egg yolk samples with respect to distribution of positive, suspect, and negative test results or for the mean sample/positive control ratio values of positive, suspect, and negative test results. A linear re… Show more

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Cited by 15 publications
(3 citation statements)
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“…When we looked at previous embryonated egg studies, egg yolks were frequently investigated for MG; for example, in general, egg yolk antibodies were examined and compared to those in serum samples by ELISA (Hagan et al, 2004;Brown et al, 1991).…”
Section: Discussionmentioning
confidence: 99%
“…When we looked at previous embryonated egg studies, egg yolks were frequently investigated for MG; for example, in general, egg yolk antibodies were examined and compared to those in serum samples by ELISA (Hagan et al, 2004;Brown et al, 1991).…”
Section: Discussionmentioning
confidence: 99%
“…Samples were read on a commercial microplate reader (BioTek MQX200, BioTek Instruments Inc., Winooski, VT) at an absorbance of 450 nm. Absorbance values for the positive control, negative control, and experimental samples were used to calculate the sample to positive control ratios ( S/P ratios ) ( Brown et al, 1991 ; Davies et al, 2003 ).…”
Section: Methodsmentioning
confidence: 99%
“…d The absorbance obtained for the positive control, negative control, and experimental samples was used to calculate the sample to positive control ratios (S/P ratios). 2,4 An experimental bacterin was produced from the CS isolate that was capable of causing lesions consistent with turkey cellulitis and was recovered from induced lesions, as described. The bacterin was produced from an 18-hr CMM culture of CS, inactivated by the addition of formaldehyde to achieve a final concentration of 0.25%.…”
mentioning
confidence: 99%