2018
DOI: 10.1039/c8md00099a
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Design, synthesis and evaluation of cinnamic acid ester derivatives as mushroom tyrosinase inhibitors

Abstract: Tyrosinase is a key enzyme in melanin biosynthesis, and is also involved in the enzymatic browning of plant-derived foods. Tyrosinase inhibitors are very important in medicine, cosmetics and agriculture. In order to develop more active and safer tyrosinase inhibitors, an efficient approach is to modify natural product scaffolds. In this work, two series of novel tyrosinase inhibitors were designed and synthesized by the esterification of cinnamic acid derivatives with paeonol or thymol. Their inhibitory effect… Show more

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Cited by 38 publications
(27 citation statements)
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References 34 publications
(39 reference statements)
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“…In the last years several studies have been directed to the development of novel tyrosinase inhibitors inspired by natural scaffolds, which should overcome stability, efficacy, and isolation yield issues. One of the main exploited scaffolds is hydroxycinnamic acid: indeed several hydroxycinnamic acid analogues have been synthesized through the most disparate approaches [123][124][125][126][127][128][129][130][131][132][133][134][135][136][137][138][139][140][141], leading in some cases to very potent mushroom tyrosinase inhibitors (Figure 17), such as 2,4-dihydroxycinnamides (IC 50 = 0.0112-0.16 µM) [132,133]. A thiophenyl derivative of 2,4-dihydroxycinnamic acid has also exhibited a very low IC 50 value (0.013 µM) against the monophenolase activity of the enzyme [134].…”
Section: Synthetic Phenolic Inhibitors Of Mushroom Tyrosinasementioning
confidence: 99%
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“…In the last years several studies have been directed to the development of novel tyrosinase inhibitors inspired by natural scaffolds, which should overcome stability, efficacy, and isolation yield issues. One of the main exploited scaffolds is hydroxycinnamic acid: indeed several hydroxycinnamic acid analogues have been synthesized through the most disparate approaches [123][124][125][126][127][128][129][130][131][132][133][134][135][136][137][138][139][140][141], leading in some cases to very potent mushroom tyrosinase inhibitors (Figure 17), such as 2,4-dihydroxycinnamides (IC 50 = 0.0112-0.16 µM) [132,133]. A thiophenyl derivative of 2,4-dihydroxycinnamic acid has also exhibited a very low IC 50 value (0.013 µM) against the monophenolase activity of the enzyme [134].…”
Section: Synthetic Phenolic Inhibitors Of Mushroom Tyrosinasementioning
confidence: 99%
“…An IC50 value of 1.10 µM for the monophenolase activity of mushroom tyrosinase has been instead calculated for a cyclopentanone compound related to 3-hydroxy-4-methoxycinnamic acid [135]. Quite low IC 50 values have been reported also for dihydrolipoic acid conjugates of caffeic acid and its methylester [136,137], as well as for thiochromanone compounds [138], diamides [139], or esters [140,141]…”
Section: Synthetic Phenolic Inhibitors Of Mushroom Tyrosinasementioning
confidence: 99%
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“…In other words, they inhibit the function of a-glucosidase by not only directly binding to free enzyme (EI), but also by interfering with the formation of the a-glucosidase-PNPG (ES) intermediate through producing an a-glucosidase-PNPG-inhibitor (ESI) complex in a noncompetitive manner 33 . The inhibition constant for the inhibitor binding with free enzyme (K i ) was determined from a plot of the slope (K m /V m ) versus the inhibitor concentration ( Figure 6(A2-D2)), and the inhibition constant for the inhibitor binding with enzyme-substrate complex (K is ) was obtained from the vertical intercept (1/V m ) versus the inhibitor concentration ( Figure 6(A3-D3)) 34 . The results are collected in Table 3: the K is values of all of them are smaller than their K i values, which mean that they have higher affinity with the enzyme-substrate complex than with the free enzyme.…”
Section: Inhibition Mechanismmentioning
confidence: 99%
“…The molecular basis of the new inhibitors mainly relies on an α,β-unsaturated carbonyl function conjugated to an aromatic scaffold which confers complete electron delocalization to the molecule thus reducing its redox potential [42][43][44]. This geometric motif is highly susceptible to electron transfer reactions with the amino acid residues of the catalytic domain of tyrosinase and laccase proteins [45,46].…”
Section: Introductionmentioning
confidence: 99%