Hydrogen peroxide plays a crucial role in the melanogenesis
process
by regulating the activity of the key melanin-forming enzyme tyrosinase,
responsible for the browning of fruits, vegetables, and seafood. Therefore,
a molecule with dual activities, both efficient tyrosinase inhibition
and strong hydrogen peroxide degrading ability, may act as a promising
antibrowning agent. Herein, we report highly efficient selone-based
mushroom tyrosinase inhibitors 2 and 3 with
remarkable glutathione peroxidase (GPx) enzyme-like activity. The
presence of benzimidazole moiety enhances the tyrosinase inhibition
efficiency of selone 2 (IC50 = 0.4 μM)
by almost 600 times higher than imidazole-based selone 1 (IC50 = 238 μM). Interestingly, the addition of
another aromatic ring to the benzimidazole moiety has led to the development
of an efficient lipid-soluble tyrosinase inhibitor 3 (IC50 = 2.4 μM). The selenium center and the −NH
group of 2 and 3 are extremely crucial to
exhibit high GPx-like activity and tyrosinase inhibition potency.
The hydrophobic moiety of the inhibitors (2 and 3) further assists them in tightly binding at the active site
of the enzyme and facilitates the CSe group to strongly coordinate
with the copper ions. Inhibitor 2 exhibited excellent
antibrowning and polyphenol oxidase inhibition properties in banana
and apple juice extracts.