2014
DOI: 10.4028/www.scientific.net/amr.925.590
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Design Development of Acoustic Waves Based Sensitive Sensors for <i>Escherichia coli</i> O157:H7 Detection

Abstract: Food contamination has become critical issue and is being worse due to the insensitive detection devices. One of the dangerous food contaminations is by Escherichia coli (E.coli) O157:H7, one of the harmful bacterial pathogens which is distributed in soil, marine and estuarine waters, the intestinal tract of animals, or water contaminated with fecal matter. A small amount of E.coli with the dose fewer than 100 organisms in food products or water is enough to cause serious gastrointestinal illness to human. Hen… Show more

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“…Moreover, shear horizontal surface acoustic wave (SH-SAW), surface transverse wave (STW), love wave (LW), flexural plate wave (FPW), shear horizontal acoustic plate mode (SH-APM), and layered guided acoustic plate mode (LG-APM) have demonstrated a high sensitivity in the detection of biomolecules in liquid media [48]. E. coli O157:H7 cells were also detected using shear horizontal surface acoustic wave IDTs sensors connected to a computer aid design (CAD) software [49].…”
Section: Acoustic Biosensorsmentioning
confidence: 99%
“…Moreover, shear horizontal surface acoustic wave (SH-SAW), surface transverse wave (STW), love wave (LW), flexural plate wave (FPW), shear horizontal acoustic plate mode (SH-APM), and layered guided acoustic plate mode (LG-APM) have demonstrated a high sensitivity in the detection of biomolecules in liquid media [48]. E. coli O157:H7 cells were also detected using shear horizontal surface acoustic wave IDTs sensors connected to a computer aid design (CAD) software [49].…”
Section: Acoustic Biosensorsmentioning
confidence: 99%