Design, development and performance evaluation of an automatic control system for rice whitening machine based on computer vision and fuzzy logic

Zareiforoush, Hemad; Minaei, Saeid; Alizadeh, Mohammad; Banakar, Ahmad; Samani, Bahram Hosseinzadeh

doi:10.1016/j.compag.2016.01.024

Cited by 42 publications

(21 citation statements)

References 11 publications

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“…Подобные системы используются в сельскохозяйственном производстве, в основном в связи c анализом изображений, погодных условий, переработкой или сортировкой продукции, идентификацией сорняков, оценкой урожая и т. д. [6][7].…”

Section: обзор литературыunclassified

Technological Adjustment of Agricultural Machines Based on Fuzzy Logic

Dimitrov¹,

Borisova²,

Тугенгольд³

et al. 2018

VMU

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Процессы и машины агроинженерных систем Обсуждение и заключения. Применение логико-лингвистического подхода к решению задачи предварительной настройки машин дает возможность учета всех видов поступающей о внешней среде информации: количественной, качественной, эвристической. Это обеспечивает максимальную адекватность описания реальных условий уборки и, соответственно, оптимальность принятых на основе экспертной информации решений о параметрах настройки. Ключевые слова: молотилка комбайна, вентилятор очистки, технологическая настройка, экспертные знания, нечеткое множество, лингвистическое описание, нечеткий логический вывод, фаззификация, композиция, дефаззификация Для цитирования: Технологическая настройка сельскохозяйственных машин на основе нечеткой логики / В. П. Димитров [и др.] // Вестник Мордовского университета. 2018. Т. 28, № 2. С. 239-254.

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Section: обзор литературыunclassified

Technological Adjustment of Agricultural Machines Based on Fuzzy Logic

Dimitrov¹,

Borisova²,

Тугенгольд³

et al. 2018

VMU

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“…Antioxidant compounds such as phenols, polyphenols, and flavonoids scavenge free radicals such as peroxide or hydroperoxide and prevent the oxidative process that leads to genome damage and mutation incidence. [ 96 97 98 99 100 ] Star thistle plant with scientific name of T. terrestris in traditional medicine is used for several diseases treatment such as cancer. [ 101 ] The extract of this plant and some other plants contain saponins, alkaloids, flavonoids, and sterol.…”

Section: The Anticancer Effect Of Medicinal Plants and Their Effectivmentioning

confidence: 99%

Medicinal plants, effective plant compounds (compositions) and their effects on stomach cancer

et al. 2017

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“…In order to reduce the negative effects of thermal pasteurization (vitamin loss, non‐enzymatic browning, and protein alternation and loss of food taste and color), different methods can be used that can destroy microorganisms. Therefore, non‐thermal methods can be suggested, including the pasteurization methods with high hydrostatic pressure, electric field, hydrodynamic, and ultrasound (Álvarez‐López, Jiménez‐Munguia, Palou, & López‐Malo, 2003; Knorr, 1998; Samani, Gudarzi, et al, 2018; Zareiforoush, Minaei, Alizadeh, Banakar, & Samani, 2016). Besides, high hydrostatic pressures have shown great effects to destroy microorganisms and enzymes, so that in recent years, the combination of high pressures from 700 to 1,000 MPa and temperatures between 70 and 90°C is highly able to sterilize food.…”

Section: Introductionmentioning

confidence: 99%

The investigation and optimization of two combined pasteurization methods of ultrasonic‐pulse electric field and hydrodynamic‐pulse electric field on sour cherry juice using RSM‐TOPSIS

Samani

Behruzian

Khoshtaghaza

et al. 2020

J Food Process Preserv

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In this research, sour cherry juice (SCJ) was treated using a combination of the Ultrasound‐Pulsed electric field (UP) wave and Hydrodynamic‐Pulsed electric field (HP) systems. The main objective of this study was to investigate the effect of the combination of the pulsed electric field, ultrasonic wave, and hydrodynamic as new non‐thermal technologies on the inactivation of microorganisms, energy changes in one cycle of E. coli inactivation, and the quality of SCJ. The range of experimental conditions was as follows: electrical field intensity: 5–10 kV/cm, electric field time: 5–35 s, ultrasound power: 100–200 W, ultrasonic exposure time: 3–5 min, and hydrodynamic exposure time: 3–9 min. The results of the treatments indicated that the combination methods maintained the total phenolic content, anthocyanins, and vitamin C compared to the conventional method. By TOPSIS, a comparison between two combination methods showed that the pasteurization with UP performed better than the HP method. Practical applications One of the most effective ways for the utilization of nutritional benefits of fruits is to use their extracts or juices. Also, to kill any harmful bacteria, most juices thermally are pasteurized. Where such treatments often lead to a substantial decrease in their quality (vitamins, phenolics, anthocyanins, etc.). For this goal, researchers are following up on new methods to dispel the adverse effects of thermal pasteurization. The present research aimed to assay the simultaneous effect of the ultrasonic‐AC electric field and hydrodynamic‐AC electric field to eliminate microorganisms and preserve the quality of SCJ. The current research recommends a novel and combined method for SCJ pasteurization and this method can benefit the food industry.

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Design, development and performance evaluation of an automatic control system for rice whitening machine based on computer vision and fuzzy logic

Cited by 42 publications

References 11 publications

Technological Adjustment of Agricultural Machines Based on Fuzzy Logic

Technological Adjustment of Agricultural Machines Based on Fuzzy Logic

Medicinal plants, effective plant compounds (compositions) and their effects on stomach cancer

The investigation and optimization of two combined pasteurization methods of ultrasonic‐pulse electric field and hydrodynamic‐pulse electric field on sour cherry juice using RSM‐TOPSIS

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