2019
DOI: 10.1080/10601325.2019.1617634
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Design and preparation of imprinted surface plasmon resonance (SPR) nanosensor for detection of Zn(II) ions

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Cited by 28 publications
(7 citation statements)
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“…The gold surface of the SPR chip was modified with an allyl mercaptan in previous articles [ 23 ]. The SPR chip was cleaned with a piranha solution (3:1 concentrated H 2 SO 4 :H 2 O 2 , v / v ) and then washed with ethanol–water mixture.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The gold surface of the SPR chip was modified with an allyl mercaptan in previous articles [ 23 ]. The SPR chip was cleaned with a piranha solution (3:1 concentrated H 2 SO 4 :H 2 O 2 , v / v ) and then washed with ethanol–water mixture.…”
Section: Methodsmentioning
confidence: 99%
“…One of the advantages of SPR sensors is thanks to their sensitive refractive index changing during the surface binding, giving the results simultaneously and label free. SPR sensors are used in various fields for food quality control analysis [ 20 , 21 ], environmental analysis [ 22 ] and diagnostic purposes in medicine [ 23 , 24 , 25 , 26 ].…”
Section: Introductionmentioning
confidence: 99%
“…The development of a highly sensitive portable SPR biosensor is amongst the promising detection platforms that provide on-site biosensing at a high level of portability and cost-effectiveness. [20][21][22] Furthermore, the ability to perform simultaneous assays rapidly allows the use of the instrument for point-of-care applications where multiple parameters are desired to be monitored. [23][24][25] Consequently, the integration of MIMs with the SPR system has been made excellent improvements in sensing technology.…”
Section: Introductionmentioning
confidence: 99%
“…Both sensor techniques are easy to use, affordable, sensitive, selective, and their response time is short (Justino, Freitas, Pereira, Duarte, & Rocha, 2015; Laricchia‐Robbio & Revoltella, 2004; Piletsky & Turner, 2002). SPR and QCM sensors have been used for pharmaceutical analysis, food safety measurements, and environmental monitoring in previous studies (Bakhshpour, Özgür, Bereli, & Denizli, 2017; Çimen & Denizli, 2020; Feng, Li, Jian, Shen, & Yu, 2007; Jalilzadeh, Çimen, Özgür, Esen, & Denizli, 2019; Kartal, Çimen, Bereli, & Denizli, 2019; Saylan et al., 2017).…”
Section: Introductionmentioning
confidence: 99%