Desenvolvimento e Avaliação Sensorial de Biscoito tipo "cookies" Enriquecidos com Farinha de Casca de Pitaya

Crema, Nathália Maioli; Carneiro, Gabrielly Ribeiro; Castro, Luiz Eduardo Nochi; Ribeiro, Leomara Floriano

doi:10.29327/cbcp2020.274683

Anais Do CBCP 2020 - Congresso on-Line Brasileiro De Tecnologia De Cereais E Panificação 2020

DOI: 10.29327/cbcp2020.274683

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Desenvolvimento e Avaliação Sensorial de Biscoito tipo "cookies" Enriquecidos com Farinha de Casca de Pitaya

Nathália Maioli Crema¹,

Gabrielly Ribeiro Carneiro²,

Luiz Eduardo Nochi Castro³

et al.

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Desenvolvimento e Avaliação Sensorial de Biscoito tipo "cookies" Enriquecidos com Farinha de Casca de Pitaya

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