Tópicos Em Ciência E Tecnologia De Alimentos: Resultados De Pesquisas Acadêmicas - Vol. 2 2016
DOI: 10.5151/9788580391749-02
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Desenvolvimento de Queijo Processado Light Deslactosado Adicionado de Biomassa de Banana Verde

Ana Carolina da Silva José1,
Gabriela Barros Silvério2,
Marcelo Zuchi Sanches3

Abstract: Atualmente, o crescente consumo de produtos funcionais e o estímulo da indústria de produtos lácteos aparecem como as duas principais tendências em CAPÍTULO 2

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