2019
DOI: 10.5039/agraria.v14i1a5628
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Desempenho de cultivares de batata-doce para rendimento e qualidade de raízes em Sergipe

Abstract: AGRONOMIA (AGRONOMY)RESUMO: A batata-doce é uma hortaliça tradicionalmente cultivada em toda a região Nordeste e o estado de Sergipe se destaca por um grande número de pequenos produtores em diversos municípios. O objetivo deste trabalho foi avaliar cultivares de batata-doce quanto ao rendimento de raízes em Umbaúba, SE. Oito cultivares de batata-doce da Embrapa foram avaliadas em dois experimentos no delineamento de blocos ao acaso com quatro repetições nos períodos de julho a novembro de 2013 e maio a setemb… Show more

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Cited by 16 publications
(21 citation statements)
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References 9 publications
(22 reference statements)
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“…genotypes and Brazlândia Roxa (Table 2). The fact that the purple-fleshed genotypes have grouped with Brazlândia Roxa (Table 2) may be an indicative of their resistance to pests since this cultivar is considered insect-resistant (Barreto et al, 2011;Andrade Junior et al, 2012;Massaroto et al, 2014;Amaro et al, 2019). R o o t s o f p u r p l e -f l e s h e d sweetpotatoes did not differ in length (RL) in both seasons (Table 2).…”
Section: Genotypesmentioning
confidence: 99%
“…genotypes and Brazlândia Roxa (Table 2). The fact that the purple-fleshed genotypes have grouped with Brazlândia Roxa (Table 2) may be an indicative of their resistance to pests since this cultivar is considered insect-resistant (Barreto et al, 2011;Andrade Junior et al, 2012;Massaroto et al, 2014;Amaro et al, 2019). R o o t s o f p u r p l e -f l e s h e d sweetpotatoes did not differ in length (RL) in both seasons (Table 2).…”
Section: Genotypesmentioning
confidence: 99%
“…The MCRW of all the genotypes was superior to that of the control (0.200 kg). Amaro et al (2019) found lower results of MCRW (mean of 0.180 kg); the commercial cultivar Beauregard had MCRW of 0.182 kg. Amaro et al (2017) found mean MCRW of 0.299 kg and 0.273 kg for Beauregard.…”
Section: Resultsmentioning
confidence: 80%
“…The gain for percentage of commercial root yield (%CRY) was 68.50%; 21 out of the 30 genotypes selected had 100% commercial roots, with a mean of 97.58%. Amaro et al (2019) found a mean %CRY of 81.52%, with results ranging from 72.44% to 88.97%.…”
Section: Resultsmentioning
confidence: 96%
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“…Although twenty-nine (29) genotypes are registered in the Brazilian Ministry of Agriculture, Livestock and Food Supply (BRASIL, 2019), most farmers grow unimproved genotypes, commonly adopted without a previous evaluation, that tend to result in low yields, presenting inferior characteristics that are not desired by the local market. Moreover, these genotypes cannot express their full genetic potential due to continuous propagation of the same planting material, leading to systematic accumulation of diseases and degeneration, mainly with viruses, in addition to conditions of low fertility soils and inadequate production systems (FERNANDES 2013;CARMONA et al 2015;SILVA et al 2015;AMARO et al 2017;AMARO et al 2019).…”
Section: Introductionmentioning
confidence: 99%