2021
DOI: 10.1016/j.ijhm.2021.102934
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Descriptive or injunctive: How do restaurant customers react to the guidelines of COVID-19 prevention measures? The role of psychological reactance

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Cited by 35 publications
(27 citation statements)
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“…Kang et al [32] analyzed consumers' responses to different normative appeals (descriptive vs. injunctive) relating to COVID-19 prevention in restaurants and found that more coercive, injunctive appeals caused an increase in freedom threat and a less favorable attitude than descriptive appeals, which convey less explicit requests. Their results also showed that consumers' age moderated the effectiveness of normative appeals since younger people were more likely to perceive a stronger threat to freedom than older [32].…”
Section: Communication and Mediamentioning
confidence: 95%
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“…Kang et al [32] analyzed consumers' responses to different normative appeals (descriptive vs. injunctive) relating to COVID-19 prevention in restaurants and found that more coercive, injunctive appeals caused an increase in freedom threat and a less favorable attitude than descriptive appeals, which convey less explicit requests. Their results also showed that consumers' age moderated the effectiveness of normative appeals since younger people were more likely to perceive a stronger threat to freedom than older [32].…”
Section: Communication and Mediamentioning
confidence: 95%
“…Several studies considered perceived risk and severity of COVID-19 when examining variables classified under the second, third, and/or fourth research themes [23,32,33,38,40,45,63]. Thus, Yu et al [63] analyzed the relationship between perceived risks of COVID-19 (more specifically, physical risk, psychological risk, financial risk, and performance risk) and PTSD.…”
Section: Consumer Generic Perceptionsmentioning
confidence: 99%
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