Desafios da regulação sanitária para a segurança dos alimentos adquiridos da Agricultura Familiar para o PNAE

Bandoni, Daniel Henrique; Stedefeldt, Elke; Amorim, Ana Laura Benevenuto de; Gonçalves, Hélida Ventura Barbosa; Rosso, Veridiana Vera de

doi:10.3395/vd.v2i4.473

Cited by 4 publications

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“…Previous studies have identified as the main difficulty compliance the quality and identity standards, required by federal, state and local laws, which aim to sanitary inspection of food (BELIK & DOMENE, 2012;RIBEIRO, CERATTI & BROCH, 2013;BANDONI et al, 2014).…”

Section: Resultsmentioning

confidence: 99%

Family farming products on menus in school feeding: a partnership for promoting healthy eating

et al. 2015

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Section: Resultsmentioning

confidence: 99%

Family farming products on menus in school feeding: a partnership for promoting healthy eating

et al. 2015

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“…Most cities (75.75%) described the food characteristics, but 24.25% of the cities must be advised about the importance of a detailed public procurement within rural family farming, describing the characteristics of the foods and including other essential information (amount with the respective unit). Still regarding food description, Bandoni et al 17 assessed 122 public procurements within rural family farming and found that the microbiological, physical, chemical, microscopic, and toxicological characteristics of the foods and transportation conditions specified in those public procurements within rural family farming were not sufficiently detailed.…”

Section: Discussionmentioning

confidence: 99%

Acquisition of family farm foods for school meals: Analysis of public procurements within rural family farming published by the cities of São Paulo state

2016

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Objective: To assess the food profile in the public procurement within rural family farming for the acquisition of family farm foods for the National School Feeding Program in the cities of São Paulo state, Brazil. Methods: A total of 122 public procurement within rural family farming published electronically by 99 cities from January to September of 2013 were analyzed. The foods were classified in the following groups: grains; roots and tubers; legumes; meat; fish; vegetables; fruits; processed foods; ingredients; and milk. The cities were grouped into quartiles according to the number of elementary school students. The foods listed in the public procurement within rural family farming were then assessed according to city size. The Kruskal-Wallis test verified the difference between the number of foods in each group and in each quartile (p<0.05). Results: Of all the foods, the most common groups in the public procurement within rural family farming were the vegetable and fruit groups, representing 50 and 31%, respectively. The number of foods in the groups of grains, legumes, and milk in the public procurement within rural family farming increased with the number of students. On the other hand, cities with fewer students acquired more foods from the fruit group, resulting in differences between the quartiles (p<0.05). The group of processed foods was requested by 41% of the cities. Conclusion: Fresh foods were the most common types of foods in the public procurement within rural family farming, demonstrating that the acquisition of family farm products can contribute to school meal quality.

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“…Food purchases from family farmers have increased over the years, but a number of acquisition bottlenecks still subsist, such as bureaucratic barriers, late payment for farmers, limitations imposed by health, and tax legislation (Bandoni et al 2014;Gonçalves et al 2015). Gonçalves et al (2015) reported that 74.1% of the cities studied in the state of São Paulo bought foodstuffs from family farmers in 2010 and 2011.…”

Section: Discussionmentioning

confidence: 99%

Including Biodiversity Food in the Brazilian School Feeding: A Strategy to Ensure Food and Nutritional Security in Childhood

Silva

Amorim

Bandoni

et al. 2021

Local Food Plants of Brazil

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Desafios da regulação sanitária para a segurança dos alimentos adquiridos da Agricultura Familiar para o PNAE

Cited by 4 publications

References 0 publications

Family farming products on menus in school feeding: a partnership for promoting healthy eating

Family farming products on menus in school feeding: a partnership for promoting healthy eating

Acquisition of family farm foods for school meals: Analysis of public procurements within rural family farming published by the cities of São Paulo state

Including Biodiversity Food in the Brazilian School Feeding: A Strategy to Ensure Food and Nutritional Security in Childhood

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