1952
DOI: 10.2337/diab.1.1.22
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Dermal Reactions to Insulin Therapy

Abstract: One of the earliest papers on insulin therapy by Banting and his colleagues described a slight induration of the subcutaneous tissue and reddening of the skin immediately surrounding the point of injection. At this time Joslin and his co-workers stated that induration had been seen frequently at the site of insulin injections and described four cases of urticaria developing among the first 83 diabetic patients treated. Later, redness and swelling were observed to follow the injection of protamine insulin, and … Show more

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Cited by 37 publications
(6 citation statements)
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“…Local A llergy.-Troublesome local insulin reactions are commonly encountered, as has been pointed out by Paley and Tunbridge (1952). This was a feature in eight of our cases, all of which had been receiving protamine zinc insulin either alone or in a mixture.…”
Section: Resultssupporting
confidence: 64%
“…Local A llergy.-Troublesome local insulin reactions are commonly encountered, as has been pointed out by Paley and Tunbridge (1952). This was a feature in eight of our cases, all of which had been receiving protamine zinc insulin either alone or in a mixture.…”
Section: Resultssupporting
confidence: 64%
“…Type 4 hypersensitivity. Local, delayed reactions are the most common hypersensitivity reaction and usually occur at the start of insulin therapy (192,198,201,202). They generally begin 8 to 12 h after an insulin injection and peak at 24 to 48 h. Most local delayed reactions are mild and self-limited.…”
Section: Type 3 Hypersensitivitymentioning
confidence: 99%
“…In addition, noninsulin components of insulin preparations may also react as allergens, such as various impurities ("dirty insulin"), preservatives (metacresol) or agents to prolong action (zinc, protamine) [8,9]. Primary allergy to recombinant human insulin has also been described, although the prevalence of hypersensitivity reactions (mostly localised to the injection site and more exceptionally generalised) has dramatically decreased from as many as 50-60 % in the 1950-1960s [10,11] to less than 1-3 % in the late 1990s [12][13][14][15]. However, the current prevalence of such insulin allergy reactions is not precisely known among the diabetic population.…”
Section: Introductionmentioning
confidence: 99%