1927
DOI: 10.1515/bchm2.1927.165.4-6.255
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Der zeitliche Verlauf der Milchsäurebildung bei der Muskelkontraktion.

Abstract: Die Anschauungen über die unmittelbare Quelle der bei der Muskelkontraktion im Zuckungsaugenblick durch eine plötz-liche Entladung als mechanische Arbeit und als Wärme freiwerdenden Energie sind zurzeit keineswegs einheitliche. Während Meyerhof und Hill die gesamte oder annähernd die gesamte im Kontraktionsmoment auftretende Energiemenge auf eine gleichzeitig erfolgende exotherme Umwandlung von Kohlehydrat in Milchsäure und davon abhängige weitere exotherme Prozesse -im wesentlichen Neutralisationsvorgänge -zu… Show more

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Cited by 17 publications
(2 citation statements)
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“…Both researchers believed that lactic acid was the substance that triggered the contraction. Embden (36)(37)(38), however, deduced that the formation of lactic acid was merely an energy-supplying process, an "endo. thermic recharging of a direct source of energy, the exothermic discharging of which would have resulted in muscle contraction."…”
Section: Anaerobic Work and Lactic Acidmentioning
confidence: 99%
“…Both researchers believed that lactic acid was the substance that triggered the contraction. Embden (36)(37)(38), however, deduced that the formation of lactic acid was merely an energy-supplying process, an "endo. thermic recharging of a direct source of energy, the exothermic discharging of which would have resulted in muscle contraction."…”
Section: Anaerobic Work and Lactic Acidmentioning
confidence: 99%
“…Lactate was identified as an indicator of glycolytic activity early last century (Boycott and Haldane 1908;Embden et al 1927;Hill et al 1924) and soon afterwards blood lactate concentration (BLC) became established as a measure of exercise intensity during incremental and constant-workload exercise (Bang 1936;Hill et al 1924).…”
Section: Introductionmentioning
confidence: 99%