“…13) Therefore, factors corresponding to delayed fracture property such as critical stress for delayed fracture, fracture time and KISCC were evaluated as a function of, for instance, baking time after hydrogen charging, 14) hydrogen pressure, 15,16) potential 17) and current density 18) of electrochemical hydrogen charging. Though the mechanism of delayed fracture is not clarified, yet, and the direct influence of diffusible hydrogen content on delayed fracture is still controversial [19][20][21] in spite of the extensive studies of delayed fracture, 19,[22][23][24][25][26][27] critical diffusible hydrogen content for delayed fracture, HC, has been proposed as a parameter to evaluate the susceptibility to delayed fracture [28][29][30][31] according to the recent progress of quantitative measurement of hydrogen content in steels.…”