1999
DOI: 10.1016/s0026-0495(99)90152-x
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Depletion of total antioxidant capacity in type 2 diabetes

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Cited by 126 publications
(80 citation statements)
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“…A decline in reduced glutathione, vitamin C, vitamin E, and lipoic acid is noted in patients with diabetes (Shigeta et al 1961, Maxwell et al 1997, Opara et al 1999. In vitro studies and studies in animal insulin resistance models have shown that antioxidants, especially a-lipoic acid, vitamin E, and vitamin C improve insulin sensitivity (Evans & Goldfine 2000, Jacob et al 2000.…”
Section: Introductionmentioning
confidence: 99%
“…A decline in reduced glutathione, vitamin C, vitamin E, and lipoic acid is noted in patients with diabetes (Shigeta et al 1961, Maxwell et al 1997, Opara et al 1999. In vitro studies and studies in animal insulin resistance models have shown that antioxidants, especially a-lipoic acid, vitamin E, and vitamin C improve insulin sensitivity (Evans & Goldfine 2000, Jacob et al 2000.…”
Section: Introductionmentioning
confidence: 99%
“…In other experimental model of diabetes authors observed decreased levels of renal catalase despite of increased levels of heart catalase, kidney and heart SOD, and liver GPx [28]. T2DM patients, with or without proteinuria, a biomarker of renal damage, had very lower TAC levels compared with the control group (DM-free) (1.7 mmol/L and 1.4 mmol/L versus 2.7 mmol/L) [3]. In the same manner, it was verifyied a significant impairment of plasma TAC and GSH and an increase of lipid peroxidation in T1DM children patients [5].…”
Section: Is Diabetes Mellitus Associated With Decrease Total Antioxidmentioning
confidence: 95%
“…As a consequence of the oxidative and nitrosative stresses occurs lipid peroxidation (measured by biomarkers like malonaldehyde, 4-hydroxynonenal, and conjugated dienes), protein and aminoacid oxidation (evaluated by protein carbonyls), nucleic acid oxidation (quantifyied by DNA oxidized bases) and carbohydrate oxidation (measured by glycosilation products like glycated hemoglobin [HbA1] and advanced glycation end products [AGEs] commonly found in DM animal models and human patients [3][4][5][6][7][8].…”
Section: Introductionmentioning
confidence: 99%
“…A study conducted in Egyptian population reported that depletion of the TAS is associated with diabetic complications [30]. Furthermore, another study has reported a significant decrease in TAS in patients with diabetic neuropathy [31].…”
Section: Association Between Tas and Type 2 Diabetes Mellitusmentioning
confidence: 99%