Dental Caries

Heß, Alfred F.; Abramson, Harold; Lewis, J. M.

doi:10.1001/archpedi.1934.01960100003001

Cited by 12 publications

(4 citation statements)

References 8 publications

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“…Polychromatophilic and stippled erythrocytes appeared in the peripheral blood, and there was slight poikilocytosis and anisocytosis. These changes are in accord with those of numerous other reports (8,9). The particularly interesting result of the observations is the fact that beginning 3 to 4 days prior to the death of the animal from scurvy, there appeared moderately increasing numbers of reficulocytes in the peripheral circulation and decreasing numbers of mature red blood cells.…”

Section: Resultssupporting

confidence: 94%

The Anemia of Scurvy

Mettier

Chew

1932

Journal of Experimental Medicine

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1. Weight loss, progressive anemia, and a moderate increase in reticulated red blood cells occurred in seventeen guinea pigs on a diet deficient in vitamin C. 2. The histological changes of the bone marrow removed from guinea pigs with scurvy showed large numbers of erythrogenic cells, but scant evidence of active maturation to the adult erythrocyte. 3. A reticulocyte response was induced in guinea pigs with scurvy when fed orange juice daily. 4. The histological changes of the bone marrow removed from guinea pigs during the reticulocyte response showed large numbers of mitotic figures and relatively more adult red blood cells than in the bone marrow from guinea pigs with scurvy that had not been treated with orange juice. 5. It is concluded from this study that the anemia of experimentally induced scurvy in the guinea pig is largely dependent upon vitamin C deficiency resulting in retarded maturation of the red blood cell.

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Section: Resultssupporting

confidence: 94%

The Anemia of Scurvy

Mettier

Chew

1932

Journal of Experimental Medicine

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“…Weston (193), after analysing numerous samples of dried milk collected from different parts of the United States of America, selected those with the highest iodine content, and in collaboration with a group of paediatricians carried out experiments in goitrous regions. The soft-curd milk contained some 20 per cent, less Ca than normal milk (195). This paper has brought in its wake the usual extravagant claims.…”

Section: (B) Irradiated Vitaminized and Mineralized Milkmentioning

confidence: 94%

Section D. The Nutritional Value of Milk and Milk Products

Kon¹

1936

Journal of Dairy Research

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Introduction. General. Cow's milk: I. Nutritional value as estimated in laboratory experiments. A. Raw milk (and butter in the cases of vitamins A and D). (a) General. (6) Vitamins. (i) Vitamin A. (ii) Vitamin B complex, (iii) Vitamin C. (iv) Vitamin D. (c) Other factors, (i) Lactose. (ii) Soft-curd milk, natural and artificial, (iii) Minerals, (iv) Milk proteins. B. Treated milk, (a) Heated milk. (i) General, (ii) Vitamins, (iii) Other factors. (6) Irradiated and vitaminized milk. • C. Milk products. (a) Cheese. (i) General, (ii) Vitamins, (iii) Other factors. (6) Dried and evaporated milk. II. Nutritional value of milk for human beings. A. Raw milk, (a) General. B. Treated milk, (o) Heated milk. (i) General. (ii) Minerals. (6) Irradiated, vitaminized and mineralized milk, (c) Soft-curd milk (artificial). C. Milk products, (a) Cheese.

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“…In haemolytic anaemia the amounts excreted are increased, whilst in obstructive jaundice the amounts are often much reduced. Hess (1912), using a duodenal catheter, observed the rate and 71 ARCHIVES OF DISEASE IN CHILDHOOD amount of bile entering the gut in the infant from a few hours after birth to the age of twelve days, and reported very little bile excreted during the first twelve hours and varying amounts during the succeeding twenty-four hours, being profuse when jaundice was marked and scanty or absent when there was no jaundice. His conclusion that there was a defective correlation between excretion and secretion is doubtful in the light of modem knowledge.…”

Section: Age In Daysmentioning

confidence: 99%