“…This flower is also widely used as a food supplement, or herb tea, and is considered a health food by many consumers (Chu, Fu, Guan, & Ye, 2004;Lai, Lim, Su, Shen, & Ong, 2007). The chrysanthemum flower contains significant amounts of flavonoids and hydroxycinnamoylquinic acids that are considered to be the biologically active components (Beninger et al, 2004;Chen, Li, Lu, Jiang, & Zeng, 2007;Clifford, Wu, Kirkpatrick, & Kuhnert, 2007;Guo, Wang, Cheng, Wen, Wang & Liang, 2008;Harborne & Baxter, 1999;Jiang, Xia, Xu, & Zheng, 2004;Kim & Lee, 2005;Lai et al, 2007;Li & Jiang, 2006;Miyazawa & Hisama, 2003;Wang, Yang, & Guo, 2008). Among them, acacetin 7-O-galactoside and apigenin 7-O-beta-D-(4"-caffeoyl) glucuronide were isolated as the anti-HIV compounds of this herb (Hu, Chen, Shi, Kilkuskie, Cheng, & Lee, 1994;Lee, Kim, & Lee, 2003).…”