“…Broadly, these findings are consistent with the literature on middle school and college aged individuals, who also have low food literacy and poor food safety knowledge (Abbot et al, 2009;Green and Knechtges, 2015;Haapala and Probart, 2004;Lynch et al, 2008;Pedigo et al, 2009;Quick et al, 2013;Richards et al, 2008;Yarrow et al, 2009), limited food handling experience and skills (Abbot et al, 2012;Haapala and Probart, 2004;Morrone and Rathbun, 2003;Nesbitt et al, 2009), and who regularly engage in risky food handling practices and eating behaviours (Abbot et al, 2012;Altekruse et al, 1999;ByrdBredbenner et al, 2008;Haapala and Probart, 2004;Nesbitt et al, 2009;Patil et al, 2005). Although differences in study times and populations preclude specific comparisons, our findings from high school students may suggest that such factors may remain relatively unchanged across the middle school to college years.…”