1980
DOI: 10.1111/j.1348-0421.1980.tb02832.x
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Delayed Germination of Bacillus cereus T Spores after Treatment with Trichloroacetic Acid and Their Reactivation by Heating

Abstract: Curran and Evans (3) found that dormant spores could be activated by heat treatment. Since then various treatments, such as exposure to water vapor (8), aqueous ethanol 8), and extreme pE values 9, 15), have been Youna to achvate spores. These treatments, however, are also known to cause suppression of germination of spores without loss of viability. For example, spores of Clostridium perfringens were inactivated by heat (2, 4) or by alkali (4). Bacillus cereus spores, when heated at low pH, rapidly lost their… Show more

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Cited by 3 publications
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“…Another explanation is that single L-alanine residues, the low number of cross-links compared to those in vegetative peptidoglycan, and the absence of amidation on the D-carboxyl group of diaminopimelic acid account for the fact that the cortical peptidoglycan is more negatively charged than vegetative peptidoglycan (6). It has been suggested that this high net negative charge may be essential for the function of the cortex in heat resistance (19). The lytH cwlD mutant exhibits the simplest peptidoglycan profile of any strain so far examined by muropeptide analysis.…”
Section: Discussionmentioning
confidence: 99%
“…Another explanation is that single L-alanine residues, the low number of cross-links compared to those in vegetative peptidoglycan, and the absence of amidation on the D-carboxyl group of diaminopimelic acid account for the fact that the cortical peptidoglycan is more negatively charged than vegetative peptidoglycan (6). It has been suggested that this high net negative charge may be essential for the function of the cortex in heat resistance (19). The lytH cwlD mutant exhibits the simplest peptidoglycan profile of any strain so far examined by muropeptide analysis.…”
Section: Discussionmentioning
confidence: 99%