1993
DOI: 10.1016/0008-6215(93)84044-7
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Degree of deacetylation of chitosan using conductometric titration and solid-state NMR

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Cited by 254 publications
(177 citation statements)
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“…§ Physical and Chemical Characterization of Chitosan Beads Diameter and density of the chitosan beads were determined by picnometry and bead porosity was determined using a gravimetric method (Gonçalves et al, 1997). The chitosan degree of deacetylation was obtained by potentiometric titration (Raymond et al, 1993). Using the infrared method, the chemical characterization of activated chitosan has been done with a Nicolet Protege 460 FTIR spectrometer.…”
Section: Stability Of the Immobilized Enzymementioning
confidence: 99%
“…§ Physical and Chemical Characterization of Chitosan Beads Diameter and density of the chitosan beads were determined by picnometry and bead porosity was determined using a gravimetric method (Gonçalves et al, 1997). The chitosan degree of deacetylation was obtained by potentiometric titration (Raymond et al, 1993). Using the infrared method, the chemical characterization of activated chitosan has been done with a Nicolet Protege 460 FTIR spectrometer.…”
Section: Stability Of the Immobilized Enzymementioning
confidence: 99%
“…Finally, the last step consist in the alkaline deacetylation of β-chitin in a 40% (w/w) NaOH solution for 3 h at 80ºC, followed by water washes and drying at 40ºC for 5 days. Chitosan molecular weight (MW) and degree of acetylation (DA) were determined by viscosimetry and condutimetric titration, respectively 16 . DA calculated value was 9.05 % ± 0.…”
Section: Raw Materialsmentioning
confidence: 99%
“…O grau de acetilação (GA) da quitosana foi determinado pelo método de titulação potenciométrica, segundo Raymond et al [16] . A amostra foi dissolvida em HCl 0,1 mol L …”
Section: Determinação Do Grau De Acetilaçãounclassified