2011
DOI: 10.1021/jf202236c
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Degradation of Pentachlorophenol by Potato Polyphenol Oxidase

Abstract: In this study, polyphenol oxidase (PPO) was extracted from commercial potatoes. Degradation of pentachlorophenol by potato PPO was investigated. The experimental results show that potato PPO is more active in weak acid than in basic condition and that the optimum pH for the reaction is 5.0. The degradation of pentachlorophenol by potato PPO reaches a maximum at 298 K. After reaction for 1 h, the removal of both pentachlorophenol and total organic carbon is >70% with 6.0 units/mL potato PPO at pH 5.0 and 298 K.… Show more

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Cited by 20 publications
(11 citation statements)
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“…The total reaction mixture volume (2 mL) containing 1 mL of 0.2 M phosphate buffer (pH 7.0), 0.5 mL of culture supernatant and 0.5 mL of 10 mM catechol in 0.2 M phosphate buffer at pH 7.0 was incubated at 50 °C for 3 min and the change in absorbance at 420 nm was measured spectrophotometrically. One unit of enzyme (PPO) activity was defined as the amount of enzyme that increased absorbance of 0.001 per minute (Bevilaqua et al 2002; Hou et al 2011). …”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The total reaction mixture volume (2 mL) containing 1 mL of 0.2 M phosphate buffer (pH 7.0), 0.5 mL of culture supernatant and 0.5 mL of 10 mM catechol in 0.2 M phosphate buffer at pH 7.0 was incubated at 50 °C for 3 min and the change in absorbance at 420 nm was measured spectrophotometrically. One unit of enzyme (PPO) activity was defined as the amount of enzyme that increased absorbance of 0.001 per minute (Bevilaqua et al 2002; Hou et al 2011). …”
Section: Methodsmentioning
confidence: 99%
“…Hence, the enzymatic process has an advantage than microorganisms by overcoming these problems for the detoxification of toxic pollutants and is useful for industrial applications. There are reports on copper-containing enzymes like polyphenol oxidases (PPO) which catalyze the oxidation of phenol derivatives in the presence of O 2 (Burton 1994; Rapeanu et al 2006) and also used for the detoxification of other organic contaminants (Bollag et al 2003; Hou et al 2011; Rodriguez Couto and Toca Herrera 2006). However, PPOs from different sources might differ in substrate specificity and catalytic competency (Durán et al 2002).…”
Section: Introductionmentioning
confidence: 99%
“…PPO has been used to synthesize value-added products such as 3,4-dihydroxy-ʟ- phenylalanine (ʟ-DOPA) for treatment of Parkinson’s disease [6]. PPO from potato or fungi has been used to degrade organic contaminants [7].…”
Section: Introductionmentioning
confidence: 99%
“…3 The United States Environment Protection Agency (USEPA) considers PCP as a probable carcinogen with severe health hazards. 4 In recent years, the dechlorination of PCP has gained signicant attention, and various technologies have been developed to treat PCP, including zero-valent metal based degradation, 5 biological methods like biosorption and bioremediation, 6 enzyme-catalyzed oxidation, 7,8 photocatalytic degradation, 9 and electrochemical processes. 10 The sorption methods have the disadvantage of only transferring PCP from waste to adsorbent without its actual treatment.…”
Section: Introductionmentioning
confidence: 99%