2018
DOI: 10.1007/s00343-018-7110-0
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Degradation of lipids in seasonal hypoxic seawater under different oxygen saturation

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Cited by 3 publications
(2 citation statements)
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“…Phosphatidylcholine (PC) (e.g., C42, C44, C46) and diglyceride (DAG) (e.g., C31, C35, C37, C39, C41, C43, C47) lipids accounted for 39.4% and 26.0% of the lipids in GOF, respectively, whereas DAGs (e.g., C33, C35, C37, C39, C41, C43, C47) showed a higher classification proportion (53.9%) in LFF (Figure 2). Our data also revealed that the majority of DAGs in both LFF and GOF contained highly polyunsaturated fatty acids (e.g., 30:4, 32:3, 34:5, 40:9, 44:12), which could be more susceptible to microbial degradation in the soil than saturated fatty acid molecules [24]. Conversely, PC lipids containing N and P identified in GOF may degrade and release essential elements rather slowly due to its long-chain structure and the relatively high degree of fatty acid saturation.…”
Section: Lipidomicssupporting
confidence: 53%
“…Phosphatidylcholine (PC) (e.g., C42, C44, C46) and diglyceride (DAG) (e.g., C31, C35, C37, C39, C41, C43, C47) lipids accounted for 39.4% and 26.0% of the lipids in GOF, respectively, whereas DAGs (e.g., C33, C35, C37, C39, C41, C43, C47) showed a higher classification proportion (53.9%) in LFF (Figure 2). Our data also revealed that the majority of DAGs in both LFF and GOF contained highly polyunsaturated fatty acids (e.g., 30:4, 32:3, 34:5, 40:9, 44:12), which could be more susceptible to microbial degradation in the soil than saturated fatty acid molecules [24]. Conversely, PC lipids containing N and P identified in GOF may degrade and release essential elements rather slowly due to its long-chain structure and the relatively high degree of fatty acid saturation.…”
Section: Lipidomicssupporting
confidence: 53%
“…For example, we assume lifetimes of lipids and proteins based on literature values . Depending on the conditions, the decay rate can vary significantly as presented by Duffy and colleagues for proteins and He et al reported decay rates under hypoxic conditions . There are limitations with that assumption because we know from the literature that lipids, proteins, and carbohydrates are broken down at different rates, and future work will have to refine and improve our model as more data is published.…”
Section: Introductionmentioning
confidence: 99%