2023
DOI: 10.1021/acsearthspacechem.2c00248
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Carbon on the Ocean Surface: Temporal and Geographical Investigation

Abstract: The sea surface nanolayer (SSnL) is enriched with lipids and proteins; working together, these macromolecules create a unique region between the atmosphere and ocean. Lipids and proteins affect the ocean’s surface chemistry, which causes surface tension suppression. Carbon enrichment is ultimately reflected in organic sea spray aerosols and wave damping mechanisms that impact micrometeorology. In the present work, we calculate and examine carbon in the SSnL with a global analysis of carbon that incorporates or… Show more

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Cited by 4 publications
(2 citation statements)
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“…We assert that variable temperatures over the ocean surface must influence adsorption to the air–ocean interface and the effect should be considered in relevant ocean and climate models. Organic Compounds from Ecosystems to Aerosols: Natural Films and Interfaces via Langmuir Molecular Surfactants (OCEANFILMS), Energy Exascale Earth System Model (E3SM) research and development, , and offline simulations of macromolecule surface activity among other models , exclude or assume constant temperature. Our experimental results indicate that temperature does influence surface adsorption.…”
Section: Resultsmentioning
confidence: 99%
“…We assert that variable temperatures over the ocean surface must influence adsorption to the air–ocean interface and the effect should be considered in relevant ocean and climate models. Organic Compounds from Ecosystems to Aerosols: Natural Films and Interfaces via Langmuir Molecular Surfactants (OCEANFILMS), Energy Exascale Earth System Model (E3SM) research and development, , and offline simulations of macromolecule surface activity among other models , exclude or assume constant temperature. Our experimental results indicate that temperature does influence surface adsorption.…”
Section: Resultsmentioning
confidence: 99%
“…The surface tension of seawater containing benzoic acid is 73.67±0.03 mN m -1 and certainly lower than that of seawater, indicating that benzoic acid slightly reduces the surface tension of seawater. Likewise, it is generally observed that surfactants in seawater will decrease the surface tension of seawater (Cravigan et al, 2020;Liu and Dutcher, 2021;Pierre et al, 2022;Keene et al, 2017;Enders et al, 2023).…”
Section: Surface Tension Of Seawater Containing Aromatic Acidsmentioning
confidence: 94%